Description
Mocha Coffee Overnight Oats blend the rich flavors of coffee and chocolate with the creamy texture of oats for a satisfying and energizing breakfast. This easy-to-make meal is perfect for busy mornings and can be customized to suit various dietary needs.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup brewed coffee (cooled)
- 1 tablespoon cocoa powder
- 2 tablespoons maple syrup (or honey)
- 1/2 cup milk of choice (dairy, almond, soy, oat)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: sliced bananas, chocolate chips, crushed nuts, whipped cream
Instructions
- Gather all your ingredients: oats, coffee, cocoa powder, sweetener, milk, and vanilla extract. Have a whisk and an airtight container ready.
- In the container, combine rolled oats, cocoa powder, and a pinch of salt. Stir to mix evenly.
- In a separate bowl, whisk together the cooled brewed coffee, milk, maple syrup, and vanilla extract.
- Pour the wet mixture over the dry ingredients in the container. Stir thoroughly to combine.
- Seal the container and refrigerate for at least 4-5 hours or overnight to allow the oats to soak and soften.
- In the morning, stir the oats again and add optional toppings like sliced bananas, chocolate chips, or nuts before serving.
Notes
- For a gluten-free version, use certified gluten-free oats.
- Use plant-based milk like almond or soy for a dairy-free option.
- Replace maple syrup with a sugar substitute for a low-sugar alternative.
- Add a pinch of cinnamon or peppermint extract for a flavor variation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: mocha oats, overnight oats, coffee oats, healthy breakfast, chocolate oats, no-cook breakfast