Nectarine Burrata Pasta Salad

Why You’ll Love This Nectarine Burrata Pasta Salad

This Nectarine Burrata Pasta Salad is a delightful dish that combines fresh flavors and creamy textures. The sweetness of ripe nectarines pairs beautifully with the rich, creamy burrata cheese, creating a perfect balance. This salad is not only visually appealing but also incredibly satisfying. It’s ideal for summer gatherings, picnics, or as a light lunch. Whether you’re hosting a barbecue or enjoying a quiet dinner, this salad will impress your guests and leave them asking for more!

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What You’ll Need for Nectarine Burrata Pasta Salad

Gathering the right ingredients is key to making this delicious salad. Here’s what you’ll need:

Complete Ingredients List

  • 250 grams (about 9 oz) of fresh pasta
  • 2 ripe nectarines, sliced
  • 200 grams (about 7 oz) of creamy burrata
  • 2 cups of arugula, packed
  • 1 cup of cherry tomatoes, halved
  • 1/4 cup of fresh basil, torn
  • 3 tablespoons of olive oil
  • 2 tablespoons of balsamic glaze
  • Salt to taste
  • Pepper to taste

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions:

  • For gluten-free options, use gluten-free pasta.
  • Swap burrata for mozzarella or a vegan cheese alternative.
  • Add nuts like walnuts or almonds for extra crunch.
  • Use spinach instead of arugula for a milder flavor.

How to Make Nectarine Burrata Pasta Salad

Nectarine Burrata Summer Pasta Salad

Making this salad is simple and quick. Follow these steps for a delicious outcome:

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Add the fresh pasta and cook according to package instructions until al dente, usually about 2-4 minutes. Drain the pasta and rinse it under cold water to stop the cooking process. Set aside.

Step 2: Prepare the Nectarines

While the pasta is cooking, wash and slice the ripe nectarines into thin wedges. Set aside.

Step 3: Combine the Salad Ingredients

In a large mixing bowl, combine the cooked pasta, sliced nectarines, arugula, halved cherry tomatoes, and torn basil leaves. Gently toss everything together until well combined.

Step 4: Dress the Salad

Drizzle the olive oil over the salad mixture and season with salt and pepper to taste. Toss gently to ensure all ingredients are coated with the dressing.

Step 5: Add the Burrata

Finally, tear the burrata into pieces and gently place it on top of the salad. This adds a creamy texture that complements the other ingredients.

Step 6: Finish with Balsamic Glaze

Drizzle the balsamic glaze over the top of the salad for added flavor and visual appeal. This step enhances the overall taste and presentation.

Step 7: Serve

Transfer the salad to a serving platter or bowl. Enjoy immediately as a refreshing summer dish that highlights the vibrant flavors of the season.

Serving Suggestions for Nectarine Burrata Pasta Salad

How to Serve Nectarine Burrata Pasta Salad

This salad is best served chilled or at room temperature. For an elegant presentation, arrange the salad on a large platter and place the burrata in the center. Drizzle with extra dressing if desired.

Perfect Pairings & Toppings

Consider pairing this salad with grilled chicken or shrimp for added protein. A sprinkle of toasted pine nuts or a few slices of prosciutto can elevate the dish further. For drinks, a chilled white wine or sparkling water complements the flavors beautifully.

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Storing & Preserving Nectarine Burrata Pasta Salad

Best Storage Methods

Store any leftovers in an airtight container in the refrigerator. This salad is best enjoyed fresh but can last for up to two days.

Reheating or Freezing Tips

Reheat the pasta gently in the microwave if needed. However, it’s best to enjoy the salad cold. Avoid freezing, as the texture of the burrata will change.

Tips for Perfect Nectarine Burrata Pasta Salad Every Time

Avoid These Common Mistakes

  • Don’t overcook the pasta; it should be al dente.
  • Use ripe nectarines for the best flavor.
  • Be careful not to break the burrata too early; add it just before serving.

Helpful Tricks for Success

For added flavor, let the salad sit for a few minutes after mixing. This allows the dressing to soak into the pasta and greens. Experiment with different herbs like mint or cilantro for a unique twist!

Fun Variations of Nectarine Burrata Pasta Salad

Flavor Variations or Recipe Twists

Try adding grilled vegetables like zucchini or bell peppers for a smoky flavor. You can also mix in some cherry tomatoes for a burst of color and taste.

Dietary-Friendly Adjustments

To make this salad vegan, simply omit the burrata or use a plant-based cheese. For a low-carb option, substitute pasta with spiralized zucchini or cauliflower rice.

FAQs

What If My Nectarine Burrata Pasta Salad Doesn’t Turn Out Right?

If the salad seems bland, add more dressing or seasonings. Fresh herbs can also enhance the flavor.

Can I Prepare This in Advance?

Yes! You can prepare the pasta and dressing ahead of time. Just combine everything right before serving to keep the salad fresh.

What Ingredients Can I Swap?

You can swap nectarines for peaches or plums. Additionally, any leafy greens can replace arugula, depending on your preference.

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Nectarine Burrata Summer Pasta Salad

Nectarine Burrata Pasta Salad


  • Author: Chef Bella
  • Total Time: 14 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful salad combining fresh flavors and creamy textures with ripe nectarines and burrata cheese.


Ingredients

Scale
  • 250 grams (about 9 oz) of fresh pasta
  • 2 ripe nectarines, sliced
  • 200 grams (about 7 oz) of creamy burrata
  • 2 cups of arugula, packed
  • 1 cup of cherry tomatoes, halved
  • 1/4 cup of fresh basil, torn
  • 3 tablespoons of olive oil
  • 2 tablespoons of balsamic glaze
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the pasta in a large pot of salted water until al dente, then drain and rinse under cold water.
  2. Wash and slice the nectarines into thin wedges.
  3. In a large mixing bowl, combine the cooked pasta, sliced nectarines, arugula, halved cherry tomatoes, and torn basil leaves.
  4. Drizzle olive oil over the salad and season with salt and pepper, then toss gently.
  5. Tear the burrata into pieces and place it on top of the salad.
  6. Drizzle balsamic glaze over the salad.
  7. Transfer to a serving platter and enjoy immediately.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to two days.
  • Best served chilled or at room temperature.
  • For added flavor, let the salad sit for a few minutes after mixing.
  • Prep Time: 10 minutes
  • Cook Time: 4 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: Nectarine, Burrata, Pasta Salad, Summer Salad, Fresh Ingredients

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