Description
Raspberry Cheesecake Lasagna is a luscious no-bake layered dessert featuring a crunchy graham cracker crust, creamy sweetened cream cheese filling, and a vibrant raspberry topping, finished with fluffy whipped cream.
Ingredients
Scale
- 20 oz fresh raspberries, plus more for serving (optional)
- 1 cup cold water
- 3 Tbsp cornstarch
- 3/4 cup (150 g) granulated sugar, divided
- 2 3/4 cups (10 oz) finely crushed graham cracker crumbs (from about 18 crackers), plus more for serving (optional)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 tsp kosher salt
- 12 oz cream cheese, softened
- 3/4 cup (85 g) confectioners’ sugar, plus 3 Tbsp, divided
- 2 1/2 cups heavy cream, divided
- 1 tsp pure vanilla extract
Instructions
- Prepare the Raspberry Filling: In a medium pot over medium-high heat, combine raspberries, cold water, cornstarch, and 3/4 cup granulated sugar. Stir gently as mixture heats until it bubbles and thickens, about 3 to 4 minutes. Remove from heat and cool completely, about 30 minutes.
- Make the Crust: In a large bowl, mix graham cracker crumbs, kosher salt, and remaining 2 Tbsp sugar. Add melted butter and stir until combined. Press evenly into bottom of a 13” x 9” baking dish. Refrigerate for at least 15 minutes.
- Prepare the Cream Cheese Mixture: Beat cream cheese and 3/4 cup confectioners’ sugar until smooth. Gradually add 1 1/2 cups cold heavy cream and beat until light and fluffy, 2 to 3 minutes.
- Assemble the Layers: Spread cream cheese mixture over chilled crust. Spoon cooled raspberry filling evenly on top. Cover and refrigerate at least 2 hours or overnight.
- Prepare Whipped Cream Topping: Before serving, whip remaining 1 cup heavy cream with 3 Tbsp confectioners’ sugar and vanilla extract until stiff peaks form.
- Finish and Serve: Spread whipped cream over raspberry layer. Garnish with extra graham cracker crumbs and fresh raspberries if desired. Cut into squares and serve chilled.
Notes
- Dairy-Free/Vegan: Use vegan cream cheese and coconut cream or plant-based whipped cream.
- Gluten-Free: Substitute graham crackers with gluten-free alternatives.
- Sweetener Alternatives: Replace sugar with Stevia, erythritol, or preferred sugar substitutes.
- Flavor Variations: Try blueberries, strawberries, peaches, or add lemon zest for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx.)
- Calories: 350 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 80 mg
Keywords: Raspberry Cheesecake, No-Bake Dessert, Layered Dessert, Cheesecake Lasagna, Easy Summer Dessert