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No-Bake Blueberry Lemon Cheesecake Cups

No-Bake Blueberry Lemon Cheesecake Cups


  • Author: Chef Bella
  • Total Time: 2 hours 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful no-bake dessert combining creamy cheesecake with refreshing lemon and blueberries, perfect for warm days.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup Greek yogurt
  • 1/2 cup powdered sugar
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter, melted
  • 1 cup fresh blueberries (for topping)

Instructions

  1. Prepare the crust by mixing graham cracker crumbs and melted butter, then press into serving cups.
  2. Make the cheesecake filling by beating cream cheese, Greek yogurt, powdered sugar, lemon juice, and lemon zest until smooth.
  3. Fill the cups with the cheesecake mixture, smoothing the tops.
  4. Chill the cups in the refrigerator for at least 2 hours.
  5. Top with fresh blueberries before serving.

Notes

  • For gluten-free, use gluten-free graham crackers.
  • For dairy-free, substitute cream cheese with cashew cream or silken tofu.
  • Use honey or maple syrup instead of powdered sugar for a natural sweetener.
  • Add almond extract for a unique flavor twist.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: no-bake, cheesecake, blueberry, lemon, dessert, summer