Description
The No-Bake Mango Passionfruit Cheesecake Cups are a delightful dessert that combines the creamy texture of cheesecake with the tropical flavors of mango and passionfruit. This refreshing treat is perfect for warm weather gatherings, parties, or simply as a sweet indulgence at home.
Ingredients
Scale
- 200 grams digestive biscuits (or graham crackers)
- 100 grams unsalted butter, melted
- 400 grams cream cheese, softened
- 200 grams sweetened condensed milk
- 200 milliliters heavy cream
- 200 grams ripe mango puree (fresh or canned)
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 4 passionfruits (for the glaze)
- Fresh mango cubes (for garnish)
- Fresh mint leaves (for garnish)
Instructions
- In a food processor, crush the digestive biscuits until they resemble fine crumbs. In a mixing bowl, combine the crushed biscuits with the melted butter and mix until well combined. Divide the mixture evenly among serving cups, pressing it down firmly to create a solid base. Place the cups in the refrigerator to set while you prepare the cheesecake filling.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sweetened condensed milk, continuing to beat until well incorporated. Add the mango puree, lemon juice, and vanilla extract, mixing until everything is combined and smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mango cheesecake mixture, being careful not to deflate the whipped cream.
- Spoon the mango cheesecake filling over the chilled biscuit base in each cup, filling them to the top. Smooth the surface with a spatula or the back of a spoon. Cover the cups with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Cut the passionfruits in half and scoop out the pulp into a small bowl. If desired, strain the pulp to remove the seeds for a smoother glaze. You can also leave the seeds in for added texture. Set aside.
- Once the cheesecake cups are set, remove them from the refrigerator. Spoon the passionfruit glaze over the top of each cheesecake cup. Garnish with fresh mango cubes and a sprig of mint for a beautiful presentation.
Notes
- Store the cheesecake cups in the refrigerator, covered with plastic wrap or in an airtight container for up to 3 days.
- These cheesecake cups are best served chilled and do not require reheating.
- If freezing, do so before adding the passionfruit glaze and thaw in the refrigerator overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: No-Bake, Mango, Passionfruit, Cheesecake, Dessert