No-Bake Pineapple Cream Dessert is a delightful treat that’s perfect for any occasion. This refreshing dessert is light, creamy, and packed with tropical pineapple flavor. It’s an easy recipe that doesn’t require baking, making it a fantastic choice for warm days or when you want to save time in the kitchen.
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why make this recipe
Making No-Bake Pineapple Cream Dessert is a great idea because it’s simple and quick. You can whip it up in no time, and the result is a delicious dessert that everyone will love. With its creamy texture and sweet pineapple, it’s a delightful way to satisfy your sweet tooth. Plus, it’s a great dessert to share at gatherings and parties!
how to make No-Bake Pineapple Cream Dessert
Ingredients:
- 8 oz softened cream cheese
- 8 oz tub whipped topping
- 14-16 oz large can crushed pineapple, drained
- 3/4 cup confectioner’s sugar
- 1/2 cup pineapple chunks
- 1/2 cup shredded coconut for topping
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter (melted)
Directions:
- For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into an 8 x 8- or 9 x 9-inch pan.
- Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.
- Beat in the tub of whipped topping. Then fold in the drained pineapple.
- Spread filling on top of crust. Top with pineapple chunks and sprinkle with coconut.
- Chill very well—at least 4 hours, preferably overnight.
how to serve No-Bake Pineapple Cream Dessert
Serve your No-Bake Pineapple Cream Dessert cold from the refrigerator. You can cut it into squares and place them on dessert plates. It looks great garnished with extra pineapple chunks or a sprinkle of shredded coconut on top.
how to store No-Bake Pineapple Cream Dessert
Store the leftover No-Bake Pineapple Cream Dessert in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay fresh for about 3-4 days.
tips to make No-Bake Pineapple Cream Dessert
- Ensure your cream cheese is softened before mixing. This helps create a smooth filling.
- Drain the crushed pineapple well to avoid making the dessert too watery.
- For extra flavor, you can add a few drops of coconut extract to the filling.
variation
You can add different fruits such as strawberries or blueberries for a colorful twist. You can also use a coconut cream topping instead of whipped topping for added coconut flavor.
FAQs
Q: Can I make this dessert in advance?
A: Yes, it’s perfect for making ahead of time. In fact, it tastes better when it has had time to chill overnight.
Q: Is there a gluten-free option for the crust?
A: Yes! You can use gluten-free graham cracker crumbs or crushed cookies to make a gluten-free crust.
Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple, but make sure to chop it finely and drain any excess juice.
No-Bake Pineapple Cream Dessert
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter melted
For the filling:
- 8 oz cream cheese softened
- 3/4 cup confectioner’s sugar
- 8 oz whipped topping like Cool Whip
- 14 –16 oz can crushed pineapple well drained
- 1/2 cup pineapple chunks for topping
- 1/2 cup shredded coconut for topping
Instructions
- Make the Crust: In a bowl, mix graham cracker crumbs and sugar. Add melted butter and mix until combined. Press firmly into the bottom of an 8×8 or 9×9-inch pan.
- Prepare the Filling: In another bowl, beat softened cream cheese and confectioner’s sugar until smooth. Fold in whipped topping, then gently mix in the drained crushed pineapple.
- Assemble: Spread the filling evenly over the crust. Top with pineapple chunks and shredded coconut.
- Chill: Refrigerate for at least 4 hours, preferably overnight, to allow it to set.