Description
Oatmeal Apple Bake is a warm, comforting dish that combines sweet-tart apples, hearty oats, and aromatic spices into a golden, satisfying breakfast or dessert. It’s a nourishing and cozy bake that’s perfect for fall or any time you crave a wholesome treat.
Ingredients
Scale
- 2 cups rolled oats
- 3 cups peeled and chopped apples (preferably Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup milk (dairy or plant-based)
- 1/4 cup melted butter (or coconut oil for dairy-free)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional, such as walnuts or pecans)
- 1/2 cup raisins or dried cranberries (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large bowl, combine oats, brown sugar, cinnamon, nutmeg, and salt. Mix thoroughly.
- In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract until fully blended.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Fold in chopped apples, and if using, add nuts and raisins or dried cranberries.
- Transfer mixture to the prepared baking dish and spread evenly.
- Bake for 30–35 minutes until the top is golden brown and apples are tender.
- Allow to cool slightly before cutting into squares and serving.
Notes
- Use certified gluten-free oats for a gluten-free version.
- Substitute apples with pears or berries for variety.
- Swap brown sugar with applesauce or sugar substitutes for lower sugar content.
- Add spices like cardamom or ginger for flavor depth.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of bake)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg
Keywords: oatmeal apple bake, baked oatmeal, apple breakfast, fall recipe, cozy dessert, oats and apples