Description
Orange Custard Cake is a rich and moist dessert that combines a fluffy orange-scented cake with a creamy custard topping. The bright citrus flavor and smooth texture make it ideal for celebrations and warm-weather occasions.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 large orange
- ½ cup fresh orange juice
- 2 large eggs (for custard)
- 1 cup whole milk
- ½ cup granulated sugar (for custard)
- 2 tablespoons cornstarch
- Zest of 1 orange (for custard)
- 1 teaspoon vanilla extract (for custard)
- Optional: Whipped cream, fresh orange slices, mint leaves (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
- Stir in vanilla extract, orange zest, and orange juice until combined.
- Add dry ingredients to wet ingredients and mix until just combined.
- Pour the batter into the cake pan and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- To make the custard, heat milk, sugar, cornstarch, and orange zest in a saucepan over medium heat, whisking constantly.
- Once thickened slightly, whisk in the eggs one at a time. Cook until smooth and thickened. Remove from heat and stir in vanilla extract. Let cool slightly.
- Slice the cooled cake in half horizontally. Place one half on a serving plate and spread half the custard on top.
- Add the second cake layer and top with remaining custard, letting it drip down the sides. Refrigerate for at least 2 hours.
- Garnish with whipped cream, orange slices, and mint leaves before serving. Serve chilled or at room temperature.
Notes
- Use a serrated knife for a clean horizontal cut.
- Chilling time is essential for the custard to set properly.
- You can make the custard in advance and refrigerate it until assembly.
- Try adding spices like nutmeg or cinnamon for extra warmth.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 26g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: orange custard cake, citrus dessert, creamy cake, layered custard cake, summer cake recipe