Description
Orange Ice Cream is a creamy and refreshing dessert with a vibrant citrus flavor, perfect for summer days. Its smooth, velvety texture and bright orange taste make it a crowd-pleaser for all ages.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup fresh squeezed orange juice (from about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
- Optional: a few drops of orange food coloring
Instructions
- In a large mixing bowl, combine heavy cream, whole milk, orange juice, sugar, orange extract, vanilla extract, and a pinch of salt.
- Whisk or blend the ingredients until the sugar is fully dissolved and everything is well mixed.
- Optional: Add a few drops of orange food coloring and mix until desired color is reached.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-30 minutes).
- Transfer the churned ice cream into an airtight container, cover with plastic wrap, and seal with a lid.
- Freeze for 4-6 hours or overnight until firm.
- Let the ice cream sit out for a few minutes before scooping and serving.
Notes
- Use freshly squeezed orange juice for the best flavor.
- For a dairy-free version, substitute with coconut cream and almond or oat milk.
- Try sweetener alternatives like honey or stevia for a lower sugar option.
- You can experiment with different fruit juices or purees for flavor variations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (churning time)
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 24g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Keywords: orange ice cream, citrus dessert, summer treat, homemade ice cream, no eggs, refreshing ice cream