Description
Orange Sour Cream Poppy Seed Cake is a moist, citrusy dessert combining the zesty brightness of orange with the nutty crunch of poppy seeds and the richness of sour cream. It’s perfect for brunch, gatherings, or an afternoon treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup poppy seeds
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream (full fat recommended)
- 3 large eggs
- Zest of 1 large orange
- 1/2 cup freshly squeezed orange juice
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
- In a large bowl, beat the softened butter and sugar using an electric mixer until light and fluffy, about 3–5 minutes.
- Add the sour cream, eggs, orange zest, orange juice, and vanilla extract. Mix until just combined.
- Gradually fold in the dry ingredients using a spatula until no flour streaks remain. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Notes
- For a dairy-free version, use coconut yogurt and vegan butter.
- To make it gluten-free, substitute the flour with a gluten-free flour blend.
- Add berries for a burst of color and extra flavor.
- Do not overmix to keep the cake tender and airy.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: orange poppy seed cake, sour cream loaf, citrus dessert, brunch cake, moist loaf cake, easy baking