Overnight Oats with Roasted Strawberries

Why You’ll Love This Overnight Oats with Roasted Strawberries

This Overnight Oats with Roasted Strawberries Recipe is a delightful way to start your day. The creamy oats paired with sweet, caramelized strawberries create a perfect balance of flavors. Not only is it delicious, but it’s also nutritious, making it a great choice for breakfast or a snack. You can enjoy this dish any time of the year, but it’s especially refreshing during the warmer months. Whether you’re hosting a brunch or simply treating yourself, this recipe is sure to impress!

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What You’ll Need for Overnight Oats with Roasted Strawberries

Gathering the right ingredients is key to making this delicious dish. Here’s what you’ll need:

Complete Ingredients List

  • 1 cup rolled oats
  • 1 cup almond milk (or any dairy-free alternative)
  • 1/2 cup Greek yogurt
  • 2 tablespoons honey (plus extra for drizzling)
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, hulled and halved
  • Pinch of salt

Ingredient Substitutions & Alternatives

  • For a vegan option, substitute Greek yogurt with a plant-based yogurt.
  • Maple syrup can replace honey for a plant-based sweetener.
  • Try using other fruits like blueberries or peaches for a twist!

How to Make Overnight Oats with Roasted Strawberries

Overnight Oats with Roasted Strawberries

Making Overnight Oats with Roasted Strawberries is simple and fun! Follow these steps:

Step 1: Prepare the Roasted Strawberries

Preheat your oven to 400°F (200°C). In a baking dish, combine the halved strawberries with 1 tablespoon of honey and a pinch of salt. Toss to coat the strawberries evenly. Spread them out in a single layer and roast in the preheated oven for about 20-25 minutes, or until they are soft and caramelized. Remove from the oven and let them cool slightly.

Step 2: Mix the Overnight Oats

In a medium bowl, combine the rolled oats, almond milk, Greek yogurt, 1 tablespoon of honey, vanilla extract, and a pinch of salt. Stir well until all the ingredients are thoroughly mixed.

Step 3: Assemble the Overnight Oats

Divide the oat mixture evenly into two jars or containers. Once the roasted strawberries have cooled, spoon them generously over the top of each jar of oats, ensuring to include some of the syrupy juices.

Step 4: Refrigerate

Cover the jars with lids or plastic wrap and refrigerate overnight, or for at least 4 hours, to allow the oats to absorb the liquid and soften.

Step 5: Serve and Enjoy

In the morning, give the oats a good stir. If desired, drizzle a little extra honey on top for added sweetness. Enjoy your creamy overnight oats with the vibrant roasted strawberries as a delicious and nutritious breakfast!

Serving Suggestions for Overnight Oats with Roasted Strawberries

How to Serve Overnight Oats with Roasted Strawberries

Serve your Overnight Oats with Roasted Strawberries chilled. You can enjoy them straight from the jar or transfer them to a bowl. For a beautiful presentation, layer the oats and strawberries in a clear glass. This way, the vibrant colors shine through!

Perfect Pairings & Toppings

Consider adding a dollop of yogurt on top for extra creaminess. Nuts like almonds or walnuts can add a nice crunch. A sprinkle of cinnamon or a few mint leaves can elevate the flavor even more. Pair your oats with a refreshing smoothie or a cup of herbal tea for a complete breakfast experience.

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Storing & Preserving Overnight Oats with Roasted Strawberries

Best Storage Methods

Store your Overnight Oats with Roasted Strawberries in an airtight container in the refrigerator. They can last up to 3 days, making them perfect for meal prep!

Reheating or Freezing Tips

If you prefer warm oats, you can microwave them for about 30 seconds. Stir well and check the temperature before enjoying. Freezing is not recommended, as the texture may change when thawed.

Tips for Perfect Overnight Oats with Roasted Strawberries Every Time

Avoid These Common Mistakes

  • Don’t skip the soaking time; it’s essential for the oats to soften.
  • Be careful not to over-roast the strawberries; they should be soft but not mushy.

Helpful Tricks for Success

  • Experiment with different types of milk for unique flavors.
  • Try adding chia seeds for extra nutrition and texture.

Fun Variations of Overnight Oats with Roasted Strawberries

Flavor Variations or Recipe Twists

Mix in some cocoa powder for a chocolatey twist or add spices like nutmeg for warmth. You can also incorporate nuts or seeds for added crunch and nutrition.

Dietary-Friendly Adjustments

To make this recipe gluten-free, ensure you use certified gluten-free oats. For a nut-free version, opt for oat milk or soy milk instead of nut-based alternatives.

FAQs

What If My Overnight Oats with Roasted Strawberries Recipe Doesn’t Turn Out Right?

If your oats are too thick, add a splash of milk to loosen them up. If they’re too runny, you can mix in a bit more oats or chia seeds to absorb the excess liquid.

Can I Prepare This in Advance?

Absolutely! You can prepare your Overnight Oats with Roasted Strawberries up to three days in advance. Just store them in the fridge until you’re ready to enjoy.

What Ingredients Can I Swap?

You can swap the milk for any dairy or non-dairy alternative. Additionally, feel free to use different fruits or sweeteners based on your preferences.

Print
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Overnight Oats with Roasted Strawberries

Overnight Oats with Roasted Strawberries


  • Author: Chef Bella
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delightful and nutritious breakfast featuring creamy oats and sweet, caramelized strawberries.


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup almond milk (or any dairy-free alternative)
  • 1/2 cup Greek yogurt
  • 2 tablespoons honey (plus extra for drizzling)
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, hulled and halved
  • Pinch of salt

Instructions

  1. Preheat your oven to 400°F (200°C). In a baking dish, combine the halved strawberries with 1 tablespoon of honey and a pinch of salt. Toss to coat the strawberries evenly. Spread them out in a single layer and roast for about 20-25 minutes, or until soft and caramelized. Let cool slightly.
  2. In a medium bowl, combine the rolled oats, almond milk, Greek yogurt, 1 tablespoon of honey, vanilla extract, and a pinch of salt. Stir well until thoroughly mixed.
  3. Divide the oat mixture evenly into two jars or containers. Spoon the roasted strawberries generously over the top of each jar, including some syrupy juices.
  4. Cover the jars with lids or plastic wrap and refrigerate overnight, or for at least 4 hours.
  5. In the morning, stir the oats and drizzle extra honey on top if desired. Enjoy your creamy overnight oats with roasted strawberries!

Notes

  • Store in an airtight container in the refrigerator for up to 3 days.
  • If you prefer warm oats, microwave for about 30 seconds before serving.
  • For a vegan option, substitute Greek yogurt with plant-based yogurt.
  • Maple syrup can replace honey for a plant-based sweetener.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking and Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 5mg

Keywords: overnight oats, roasted strawberries, healthy breakfast, meal prep

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