Description
Pan Fried Cinnamon Bananas are a quick and delightful dessert made with ripe bananas caramelized in butter, brown sugar, and cinnamon for a warm, aromatic treat with a soft and creamy interior.
Ingredients
Scale
- 2 ripe bananas (preferably slightly overripe)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar (light or dark)
- 1 teaspoon ground cinnamon
- A pinch of salt
- Optional: 1 teaspoon vanilla extract or a splash of fresh lemon juice
Instructions
- Peel and slice the bananas into thick rounds, about 1/2 inch thick.
- In a non-stick skillet, melt the butter over medium heat until it bubbles gently.
- Add the banana slices in a single layer, avoiding overcrowding.
- Cook for 2-3 minutes on one side until golden-brown, then flip carefully.
- Sprinkle brown sugar and cinnamon over the bananas, gently stir to coat.
- Cook for another 1-2 minutes until a sticky glaze forms. Add optional vanilla or lemon juice.
- Remove from heat and serve warm with leftover glaze drizzled on top.
Notes
- Use ripe but firm bananas to avoid mushy texture.
- Don’t overcrowd the pan to ensure proper caramelization.
- Butter should be hot before adding bananas for best results.
- Can substitute butter with coconut oil for vegan option.
- Pairs well with ice cream, pancakes, yogurt, or chocolate drizzle.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
Keywords: pan fried bananas, cinnamon bananas, quick banana dessert, caramelized bananas, easy banana recipe