Patty Pan Squash and Sweet Corn Hash

Why You’ll Love this Patty Pan Squash and Sweet Corn Hash Recipe

This Patty Pan Squash and Sweet Corn Hash Recipe is a delightful dish bursting with flavor. The tender patty pan squash pairs perfectly with the sweetness of fresh corn, creating a vibrant and colorful meal. It’s not only delicious but also packed with nutrients, making it a healthy choice for any occasion. Serve it at summer barbecues, family gatherings, or as a quick weeknight dinner. This dish is sure to impress your guests and leave them asking for seconds!

What You’ll Need for Patty Pan Squash and Sweet Corn Hash

Gathering the right ingredients is key to making this delicious hash. Here’s what you’ll need:

Complete Ingredients List

• 2 medium patty pan squashes, diced
• 1 cup sweet corn, fresh or frozen
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some swaps:

• Use zucchini instead of patty pan squash for a similar texture.
• Swap fresh corn for canned corn if needed.
• For a spicy kick, add jalapeños or red pepper flakes.
• Use avocado oil instead of olive oil for a different flavor.

this recipe

How to Make Patty Pan Squash and Sweet Corn Hash

Making this hash is simple and quick. Follow these steps for a delicious result:

Step 1: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 3-4 minutes until they start to soften.

Step 2: Add Garlic and Squash

Stir in the minced garlic and diced patty pan squash. Cook for another 5 minutes, stirring occasionally, until the squash is tender.

Step 3: Incorporate Sweet Corn

Add the sweet corn to the skillet. Season with salt and pepper. Cook for an additional 3-4 minutes, allowing the flavors to meld together.

Step 4: Garnish and Serve

Once everything is cooked through, remove from heat. Garnish with fresh herbs if desired. Serve warm and enjoy!

Serving Suggestions for Patty Pan Squash and Sweet Corn Hash

How to Serve Patty Pan Squash and Sweet Corn Hash

This hash is best served warm. You can plate it in a large bowl or on individual plates. For a beautiful presentation, sprinkle some fresh herbs on top.

Perfect Pairings & Toppings

Consider pairing this dish with grilled chicken or fish for a complete meal. You can also top it with a dollop of sour cream or a sprinkle of feta cheese for added flavor.

Storing & Preserving Patty Pan Squash and Sweet Corn Hash

Best Storage Methods

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days.

Reheating or Freezing Tips

To reheat, simply warm it in a skillet over medium heat until heated through. You can freeze the hash for up to a month. Thaw in the refrigerator before reheating.

Tips for Perfect Patty Pan Squash and Sweet Corn Hash Every Time

Avoid These Common Mistakes

• Don’t overcook the vegetables; they should be tender but not mushy.
• Make sure to season well; taste as you go!

Helpful Tricks for Success

For extra flavor, try adding a splash of lemon juice or a sprinkle of smoked paprika. These small additions can elevate your dish!

Fun Variations of Patty Pan Squash and Sweet Corn Hash

Flavor Variations or Recipe Twists

Feel free to experiment with different vegetables like diced tomatoes or spinach. You can also add cooked bacon or sausage for a heartier dish.

Dietary-Friendly Adjustments

This recipe can easily be made vegan by omitting any animal products. It’s naturally gluten-free, making it suitable for various diets.

FAQs

What If My Patty Pan Squash and Sweet Corn Hash Doesn’t Turn Out Right?

If your hash is too mushy, try cooking it on higher heat to evaporate excess moisture. If it lacks flavor, add more seasoning.

Can I Prepare This in Advance?

Yes! You can chop the vegetables and store them in the fridge a day ahead. Just cook them when you’re ready to serve.

What Ingredients Can I Swap?

You can swap out the patty pan squash for zucchini or even use different types of corn. Get creative with your ingredients!

Print