Description
Peach Blueberry Pie is a simple and comforting dessert that features sweet peaches and tart blueberries in a creamy, custard-like filling, all baked into an impossibly easy self-forming crust.
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 2 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup all-purpose flour
- 3 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches and blueberries. If using frozen fruit, thaw and drain excess juice. Sprinkle with half of the sugar and set aside.
- In a separate bowl, whisk together the remaining sugar, milk, flour, eggs, melted butter, vanilla extract, salt, and cinnamon until smooth.
- Grease a pie dish. Pour one-third of the custard mixture into the dish, then add the fruit mixture evenly. Pour the remaining custard over the top, fully covering the fruit.
- Bake for 45–55 minutes, until golden brown and a knife inserted in the center comes out clean.
- Let the pie cool on a wire rack for at least 30 minutes before serving. Serve warm or at room temperature.
Notes
- The crust forms naturally during baking—no need for dough.
- Use fresh or properly thawed and drained frozen fruits to avoid excess moisture.
- Can be served warm or chilled, depending on preference.
- Optional additions include nutmeg or mint for flavor variation.
- Dairy-free and gluten-free options are available with simple substitutions.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 24g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: peach blueberry pie, easy pie recipe, summer desserts, custard pie, fruit pie