Peach Cobbler Cheesecake

About Peach Cobbler Cheesecake

Peach Cobbler Cheesecake is a delightful fusion dessert that combines the rich, creamy texture of cheesecake with the warm, fruity flavors of traditional peach cobbler. This recipe has roots in Southern cuisine, where peach cobbler is a beloved summertime dish often enjoyed at family gatherings and soul food restaurants. With its unique blend of sweetness from ripe peaches and the comforting notes of cinnamon and vanilla, this cheesecake is a dessert that pleases a variety of palates.

this recipe

What You’ll Need for Peach Cobbler Cheesecake

Complete Ingredients List

• For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 tablespoon sugar

• For the Cheesecake Filling:

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • ½ cup sour cream
  • 1 teaspoon ground cinnamon

• For the Peach Topping:

  • 3 cups canned peach slices (in juice, not syrup), drained
  • ½ cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch (optional, for thickening)

Ingredient Substitutions & Alternatives

• For Gluten-Free:

  • Substitute graham cracker crumbs with gluten-free cookie crumbs or gluten-free graham crackers.

• For Dairy-Free:

  • Use dairy-free cream cheese and yogurt substitutes (e.g., cashew cream) to create a vegan version.

• Other Flavor Variations:

  • You can infuse the cheesecake with almond extract for a different flavor profile or mix in some crushed pecans for a nutty twist.

How to Make Peach Cobbler Cheesecake

Step 1: Prepare the Crust

Begin by preheating your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined, resembling wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring it’s evenly distributed. Pre-bake the crust for about 8-10 minutes or until golden brown. Allow it to cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add granulated sugar and mix until well combined. Incorporate the vanilla extract and continue mixing. Add the eggs, one at a time, making sure each is fully incorporated before adding the next. Finally, mix in the sour cream and ground cinnamon until you have a smooth batter.

Step 3: Assemble the Cheesecake

Pour the cream cheese filling into the cooled crust, smoothing the top with a spatula. Prepare the peaches by mixing them with brown sugar, lemon juice, and ground cinnamon in a separate bowl. If desired, add cornstarch to help thicken the peach mixture. Layer the peach mixture on top of the cheesecake filling, distributing it evenly.

Step 4: Bake the Cheesecake

Bake in the preheated oven for about 60-70 minutes, or until the center of the cheesecake is set but still slightly jiggly. Turn off the oven, crack the oven door slightly, and let the cheesecake cool in the oven for about an hour. This helps prevent cracking. After it has cooled, refrigerate the cheesecake for at least 4 hours, but ideally overnight, before serving.

Serving Suggestions for Peach Cobbler Cheesecake 

How to Serve Peach Cobbler Cheesecake 

For the best experience, serve the Peach Cobbler Cheesecake chilled. Remove it from the springform pan and use a sharp knife to slice it into wedges. If you find that the crust sticks to the pan, run a small spatula around the edges to loosen it before serving. This dessert is best enjoyed cold but has a lovely, creamy richness that also allows it to be served at room temperature.

Perfect Pairings & Toppings

Enhance the flavors of your Peach Cobbler Cheesecake by topping it with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of warm caramel sauce or a sprinkling of chopped pecans can also elevate the dessert. For added freshness, serve it with a side of sweetened yogurt or a simple berry compote.

Storing & Preserving Peach Cobbler Cheesecake 

Best Storage Methods

To store your Peach Cobbler Cheesecake, wrap it tightly in plastic wrap and refrigerate. It will stay fresh in the fridge for up to one week. If you need to store it longer, you can freeze individual slices by wrapping them in plastic wrap and then placing them in an airtight container. Frozen cheesecake can maintain its best quality for up to three months.

Reheating or Freezing Tips

While cheesecake is typically served chilled, if you prefer it slightly warmed, gently reheat it in the microwave for 15-20 seconds. If you need to defrost frozen cheesecake, transfer it from the freezer to the refrigerator the night before serving. This slow thaw helps retain its rich texture.

Tips for Perfect Peach Cobbler Cheesecake 

Avoid These Common Mistakes

1. Overmixing: Overmixing the cheesecake batter can lead to cracking during baking. Mix just until combined.
2. Skipping Cooling Steps: Avoid skipping the cooling period in the oven, which helps prevent cracks on the surface.
3. Not Using Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for the creamiest texture.

Helpful Tricks for Success

• Water Bath: If you want an extra layer of protection against cracking, consider baking your cheesecake in a water bath. Wrap the outside of the springform pan with aluminum foil and place it in a larger pan filled with water while baking.
• Chill Overnight: For the best flavor and texture, chill your cheesecake overnight before serving. This allows the flavors to meld beautifully.

Fun Variations of Peach Cobbler Cheesecake 

Flavor Variations or Recipe Twists

Try incorporating different fruits like blueberries or raspberries along with the peaches for a mixed berry cobbler cheesecake. You could also swirl in some fruit preserves right before baking for a marbled effect.

Dietary-Friendly Adjustments

For a sugar-free version, substitute granulated sugar with a zero-calorie sweetener suitable for baking. To make it gluten-free, follow the ingredient substitutions mentioned earlier regarding the crust.

FAQs

What If My Peach Cobbler Cheesecake Doesn’t Turn Out Right?

If your cheesecake is too dry, it might have overbaked; lower the time the next time you make it. If it doesn’t set properly, increasing the baking time slightly or checking your oven temperature for accuracy can help. Cracks can often be avoided by cooling slowly in the oven.

Can I Prepare This in Advance?

Yes! Peach Cobbler Cheesecake can be made up to two days in advance. You can store it covered in the fridge until you’re ready to serve for the best taste and texture.

What Ingredients Can I Swap?

If you can’t find cream cheese, consider using mascarpone or ricotta for a different flavor and texture. You can also replace fresh peaches with frozen ones or even diced apples based on what’s available.

Print