Description
A delightful dessert combining creamy cheesecake with sweet peaches and a crumbly topping, served in jars for a visually appealing treat.
Ingredients
Scale
- 8 oz of cream cheese, softened
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
- 1 cup of crushed graham crackers
- 3 medium fresh peaches, peeled and sliced
- 1/2 teaspoon of cinnamon
- 1/4 cup of brown sugar
- 2 tablespoons of butter, melted
Instructions
- Prepare the Peach Filling: Combine sliced peaches, brown sugar, and cinnamon in a medium bowl. Let sit for 10-15 minutes.
- Cook the Peaches: In a skillet, cook the peach mixture over medium heat for 5-7 minutes until softened. Let cool slightly.
- Make the Cheesecake Filling: Beat softened cream cheese with an electric mixer, then add sugar and vanilla extract until well combined.
- Whip the Heavy Cream: In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Prepare the Graham Cracker Crust: Mix crushed graham crackers with melted butter until evenly coated.
- Assemble the Jars: Layer graham cracker crust, cheesecake filling, and caramelized peaches in each jar, finishing with a layer of peaches on top.
- Chill: Cover jars and refrigerate for at least 2 hours to set.
Notes
- For gluten-free, use gluten-free graham crackers.
- For dairy-free, substitute cream cheese with cashew cream or tofu-based cream cheese.
- Use honey or maple syrup instead of sugar for a natural sweetener.
- Frozen peaches can be used if fresh ones are unavailable.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Peach Cobbler, Cheesecake, Dessert, Summer Treat, No-Bake