Description
This Peach Cobbler Cheesecake combines a creamy spiced cheesecake base with a buttery graham cracker crust and a sweet, cinnamon-kissed peach cobbler topping for a deliciously indulgent dessert.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 tablespoon sugar
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ cup sour cream
- 1 teaspoon ground cinnamon
- 3 cups canned peach slices (in juice, drained)
- ½ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch (optional)
Instructions
- Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until it resembles wet sand and press into the bottom of a 9-inch springform pan. Bake for 8-10 minutes and set aside to cool.
- In a large bowl, beat softened cream cheese until smooth. Add granulated sugar and vanilla extract and mix until well combined. Add eggs one at a time, mixing well after each. Stir in sour cream and cinnamon until smooth.
- Pour cheesecake batter over the cooled crust. In a separate bowl, mix peaches with brown sugar, lemon juice, cinnamon, and optional cornstarch. Spoon the peach mixture evenly over the cheesecake filling.
- Bake for 60-70 minutes or until center is set but slightly jiggly. Turn off the oven, crack the door, and let cool for 1 hour. Then refrigerate for at least 4 hours or overnight before serving.
Notes
- For gluten-free, use gluten-free graham crackers or cookie crumbs.
- For a dairy-free version, substitute with dairy-free cream cheese and yogurt.
- Chilling overnight yields the best texture and flavor.
- Add almond extract or crushed pecans for flavor variations.
- Prep Time: 25 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 31g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: Peach Cobbler Cheesecake, baked cheesecake, peach dessert, fruit cheesecake, summer dessert