Peach Cobbler Cookie Skillet

Why You’ll Love This Peach Cobbler Cookie Skillet

If you’re looking for a delightful dessert that combines the warm, comforting flavors of peach cobbler with the chewy goodness of cookies, then this Peach Cobbler Cookie Skillet is just for you! This dish is perfect for family gatherings, summer barbecues, or simply a cozy night in. The best part? It’s easy to make and requires minimal ingredients!

What You’ll Need for Peach Cobbler Cookie Skillet

Complete Ingredients List

Here’s the complete list of ingredients you’ll need to make the Peach Cobbler Cookie Skillet:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 2 cups fresh peaches, peeled and diced
• 1 teaspoon ground cinnamon
• 2 tablespoons granulated sugar (for sprinkling)
• Vanilla ice cream (for serving)

Ingredient Substitutions & Alternatives

If you have dietary restrictions or simply want to switch things up, here are some substitutions you can consider:

• For a gluten-free version, use a gluten-free all-purpose flour blend.
• Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan option.
• Use coconut oil instead of butter for a dairy-free alternative.
• Feel free to add nuts like pecans or walnuts for added texture and flavor.

How to Make Peach Cobbler Cookie Skillet

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your skillets by greasing them lightly with butter or cooking spray.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4: Add the Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.

Step 6: Fold in the Peaches

Gently fold in the diced peaches, ensuring they are evenly distributed throughout the cookie dough.

Step 7: Divide the Dough

Spoon the cookie dough evenly into the prepared skillets, smoothing the tops with a spatula.

Step 8: Sprinkle with Cinnamon Sugar

In a small bowl, mix together the 2 tablespoons of granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the top of each skillet.

Step 9: Bake

Place the skillets in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center is set. The cookies may puff up slightly during baking.

Step 10: Serve

Remove the skillets from the oven and let them cool for a few minutes. Top each warm cookie skillet with a generous scoop of vanilla ice cream, allowing it to melt slightly over the warm cookie. Serve immediately for a delicious dessert experience.

Serving Suggestions for Peach Cobbler Cookie Skillet

How to Serve Peach Cobbler Cookie Skillet

Serve the Peach Cobbler Cookie Skillet warm, directly from the oven for a rustic presentation. You can slice it into wedges or serve it in scoops, topped with a generous scoop of vanilla ice cream that melts into the warm cookie.

Perfect Pairings & Toppings

Enhance your dessert experience by pairing it with whipped cream, caramel sauce, or a sprinkle of chopped nuts. A drizzle of honey or maple syrup can also elevate the flavors. For drinks, consider serving it with a glass of sweet tea or a refreshing lemonade.

Storing & Preserving Peach Cobbler Cookie Skillet

Best Storage Methods

To store your leftover Peach Cobbler Cookie Skillet, allow it to cool completely, then cover it with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3 days.

Reheating or Freezing Tips

To reheat, simply place the skillet in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. If you want to freeze it, wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

Tips for Perfect Peach Cobbler Cookie Skillet Every Time

Avoid These Common Mistakes

To ensure your Peach Cobbler Cookie Skillet turns out perfectly every time, here are some handy tips:

• Use ripe peaches for the best flavor. If they’re not in season, canned peaches work well too.
• Don’t skip the butter! It adds richness and helps create that delicious crust.
• Be careful not to overmix the dough; this can lead to tough cookies.
• Check for doneness by inserting a toothpick in the center; it should come out clean.

Helpful Tricks for Success

Feel free to add spices like cinnamon or nutmeg for an extra flavor boost. Serve it warm for the best experience. The gooey filling and warm cookie crust are heavenly!

Fun Variations of Peach Cobbler Cookie Skillet

Flavor Variations or Recipe Twists

For a twist on the classic recipe, consider adding ingredients like chopped nuts, chocolate chips, or even a splash of bourbon for depth of flavor. You can also experiment with different fruits, such as blueberries or cherries, for a mixed fruit cobbler.

Dietary-Friendly Adjustments

To make the Peach Cobbler Cookie Skillet Recipe vegan, substitute the egg with a flax egg and use plant-based butter. For a gluten-free version, opt for a gluten-free flour blend. These adjustments allow everyone to enjoy this delicious dessert!

FAQs

What If My Peach Cobbler Cookie Skillet Doesn’t Turn Out Right?

If your Peach Cobbler Cookie Skillet doesn’t turn out as expected, check if you followed the measurements accurately. Overmixing can lead to a tough texture, while underbaking can result in a gooey center. Adjust your baking time as needed for future attempts.

Can I Prepare This in Advance?

Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just remember to add the peaches and bake it fresh when you’re ready to serve for the best texture and flavor.

What Ingredients Can I Swap?

You can swap fresh peaches for canned or frozen peaches if needed. Additionally, you can use coconut oil instead of butter for a dairy-free option, and gluten-free flour for a gluten-free version. Feel free to get creative with your ingredient choices!

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