Description
A delightful dessert that combines the warm flavors of peach cobbler with the chewy goodness of cookies, perfect for gatherings or cozy nights.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups fresh peaches, peeled and diced
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar (for sprinkling)
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease the skillets.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced peaches gently.
- Spoon the cookie dough into the prepared skillets and smooth the tops.
- Mix the granulated sugar and ground cinnamon, then sprinkle over the top of each skillet.
- Bake for 20-25 minutes until golden brown and set.
- Let cool slightly, then serve warm with vanilla ice cream.
Notes
- Use ripe peaches for the best flavor.
- Don’t skip the butter for richness.
- Avoid overmixing the dough.
- Check for doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 skillet
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Peach Cobbler, Cookie Skillet, Dessert, Summer Treat