Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls are a delightful fusion of two beloved comfort foods, combining the warm and sweet flavors of traditional peach cobbler with the crispy, crunchy texture of egg rolls. The result is an irresistible dessert that boasts a variety of textures—from the tender peach filling to the crispy outer layer. With a hint of cinnamon and vanilla, each bite is a celebratory mix of sweet and comforting flavors that evoke memories of sunny days and gatherings with loved ones. This creative dessert is perfect for warm-weather parties, family get-togethers, and potlucks, or simply as a satisfying treat to enjoy on a leisurely afternoon. Whether served warm or at room temperature with a side of creamy vanilla bean dipping sauce, Peach Cobbler Egg Rolls will undoubtedly become a favorite indulgence.

this recipe

What You’ll Need for Peach Cobbler Egg Rolls

Complete Ingredients List

• 2 cups of chopped peaches (fresh, frozen, or canned)
• 1 tablespoon of fresh lemon juice
• 2 tablespoons of salted butter (or unsalted with a pinch of salt)
• 1/2 cup of light brown sugar
• 4 teaspoons of cornstarch
• 1/2 teaspoon of ground cinnamon
• 1/2 teaspoon of pure vanilla extract
• 10 egg roll wrappers
• 2 tablespoons of water (for brushing)
• Vegetable oil (for frying)
• Powdered sugar (for dusting, optional)

For Vanilla Bean Dipping Sauce:

• 3/4 cup of powdered sugar
• 1/2 teaspoon of vanilla bean paste (or vanilla extract)
• 2-3 tablespoons of milk
• A pinch of salt

Ingredient Substitutions & Alternatives

If you’re looking to make adjustments for dietary needs or preferences, there are a number of substitutions you can make:

• Peaches: If fresh peaches are not in season, you can use frozen or canned peaches (be sure to drain them well if they are canned).
• Butter: For a dairy-free option, you can replace the butter with coconut oil or a dairy-free butter substitute.
• Brown Sugar: Coconut sugar or agave nectar can be used in place of brown sugar for a lower glycemic index option.
• Egg Roll Wrappers: Look for gluten-free egg roll wrappers to accommodate gluten sensitivities, or you could use rice paper for a lighter variant.
• Dipping Sauce: For a sugar-free alternative, consider using a sugar substitute and a dairy-free milk for the dipping sauce.

How to Make Peach Cobbler Egg Rolls

Creating these Peach Cobbler Egg Rolls is a straightforward process that involves making the peach filling, assembling the egg rolls, frying them to golden perfection, and finally preparing a delicious dipping sauce. Here’s how to do it:

Step 1: Prepare the Peach Filling

In a small saucepan over medium heat, combine the chopped peaches, lemon juice, butter, brown sugar, cornstarch, and ground cinnamon. Allow the mixture to come to a boil while stirring continuously. Once boiling, reduce the heat to low. Let it simmer for about 10 minutes, stirring occasionally until the mixture thickens and becomes syrupy. Turn off the heat and stir in the vanilla extract. Set this mixture aside to cool down.

Step 2: Assemble the Egg Rolls

Once your peach filling has cooled, it’s time to assemble the egg rolls. Lay an egg roll wrapper on a clean, flat surface with one corner facing towards you. Lightly brush the edges of the wrapper with water. This will help seal the egg roll. Spoon approximately 2 tablespoons of the cooled peach filling onto the center of the wrapper. Fold the sides over the filling, then roll the wrapper tightly from the bottom corner to the top, ensuring that the filling stays inside and the edges are sealed. Repeat this process with the remaining egg roll wrappers and filling.

Step 3: Fry the Egg Rolls

Heat vegetable oil in a deep fryer or a large, deep skillet to 350°F (about 180°C). Once the oil reaches the right temperature, carefully lower the egg rolls into the hot oil in batches. Fry them for about 5-6 minutes, or until they achieve a deep golden brown color. Use a slotted spoon to transfer the fried egg rolls to a wire rack set over paper towels for draining excess oil. If desired, you can dust the warm egg rolls with powdered sugar for an extra sweet touch.

Step 4: Make the Vanilla Bean Dipping Sauce

While the egg rolls are cooling, you can whip up the vanilla bean dipping sauce. In a small mixing bowl, whisk together the powdered sugar, vanilla bean paste (or vanilla extract), and milk. Add a pinch of salt to taste. Adjust the consistency of the dipping sauce by adding more milk if needed until it reaches your desired thickness.

Serving Suggestions for Peach Cobbler Egg Rolls

How to Serve Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls are best enjoyed warm, though they can also be served at room temperature. For an elegant presentation, arrange the egg rolls on a platter and drizzle the vanilla bean dipping sauce over them or serve it in a small bowl for dipping. For added flair, consider garnishing with fresh mint leaves or a scattering of peach slices.

Perfect Pairings & Toppings

Beyond the vanilla bean dipping sauce, you could also enhance the richness of the egg rolls with a scoop of vanilla ice cream or whipped cream. Fresh cut peaches make a great garnish, providing a beautiful color contrast. For those who enjoy a hint of crunch, sprinkle chopped nuts such as pecans or walnuts over the egg rolls before serving. Pairing them with a tall glass of iced tea or lemonade works wonderfully for summer gatherings as well.

Storing & Preserving Peach Cobbler Egg Rolls

Best Storage Methods

To keep your Peach Cobbler Egg Rolls fresh, store them in an airtight container at room temperature for a day or in the refrigerator for up to 3 days. If you prefer to keep them longer, you can freeze the uncooked egg rolls by laying them in a single layer on a baking sheet, then placing them in the freezer until solid. Once frozen, transfer them to a freezer-safe bag or container and store for up to 3 months.

Reheating or Freezing Tips

If you’ve made a large batch and wish to reheat them, place the egg rolls in a preheated oven at 350°F (about 175°C) for about 10-15 minutes until they’re heated through and the outside remains crispy. If you’re reheating frozen egg rolls, there’s no need to thaw before cooking; simply fry them straight from frozen until they’re golden brown.

Tips for Perfect Peach Cobbler Egg Rolls Every Time

Avoid These Common Mistakes

• Overstuffing the Egg Rolls: Be careful not to add too much filling, as this can make it difficult to seal the wrappers properly and cause them to burst while frying.
• Skipping the Cooling Step: Allowing the peach filling to cool will prevent the egg roll wrappers from becoming soggy and help keep the egg rolls crispy.
• Not Preheating the Oil: Make sure your oil is at the right temperature before frying; this ensures that the egg rolls fry quickly and evenly.

Helpful Tricks for Success

• Use Fresh Peaches When Possible: Fresh, ripe peaches will provide the best flavor. If they’re not available, frozen peaches work great, but pat them dry before cutting to prevent excess moisture.
• Experiment with Spices: Feel free to play with spices like nutmeg or ginger to customize the flavor profile of your peach filling further.
• Roll and Seal Carefully: Use the water to help seal the wrappers, preventing any filling from escaping during frying. If they don’t seal properly, you may end up with a mess!

Fun Variations of Peach Cobbler Egg Rolls

Flavor Variations or Recipe Twists

For those looking to elevate their Peach Cobbler Egg Rolls, consider adding different fruits to the filling, such as blueberries or strawberries for a mixed fruit version. You can also stir in some chopped nuts, like pecans or almonds, for added texture and flavor. Another exciting option is to use a combination of spices; add a touch of cardamom or allspice for a unique twist.

Dietary-Friendly Adjustments

If you’re catering to specific dietary needs, the recipe can easily be adjusted:

• Vegan: Substitute the butter with coconut oil and use a dairy-free milk in the dipping sauce. Ensure that your egg roll wrappers are vegan-friendly as well.
• Sugar-Free: Use sugar substitutes for the brown sugar and powdered sugar to create a sugar-free version.
• Keto: For a low-carb option, use a keto-friendly sweetener and consider making your own wrappers using almond flour or coconut flour.

FAQs

What If My Peach Cobbler Egg Rolls Doesn’t Turn Out Right?

If your egg rolls turn out too dry, the filling might not have enough moisture; be sure to use ripe, juicy peaches and adjust the sugar as needed. If they’re soggy, it may be due to either overstuffing or not allowing the filling to cool enough before wrapping.

Can I Prepare This in Advance?

Yes! To prepare in advance, you can fill the egg rolls ahead of time and store them covered in the refrigerator for a few hours before frying. If freezing, remember to freeze un-fried egg rolls and fry directly from the freezer as needed.

What Ingredients Can I Swap?

For ingredients that may be hard to find, like vanilla bean paste, you can substitute with an equal amount of vanilla extract. If you’re out of light brown sugar, regular granulated sugar can often suffice, though it may slightly alter the flavor.

Peach Cobbler Egg Rolls offer an innovative twist on a classic dessert that is sure to impress your family and friends. Whether you’re hosting a gathering or treating yourself to something sweet, these crispy delights paired with a delectable dipping sauce are bound to bring smiles all around. Enjoy making and sharing this culinary creation!

Print