Description
A delightful breakfast casserole that combines the sweetness of peaches with the comforting texture of French toast, perfect for family gatherings or cozy weekends.
Ingredients
Scale
- 8 cups of sourdough bread, cubed (about 1 loaf)
- 4 fresh peaches, pitted and sliced
- 6 large eggs
- 2 cups of milk (whole or 2%)
- 2 teaspoons of vanilla extract
- 1/2 cup of brown sugar, packed
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 4 tablespoons of butter, melted
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish with melted butter.
- Cut the sourdough bread into cubes and layer them in the dish.
- In a bowl, whisk together the eggs, milk, vanilla extract, brown sugar, cinnamon, and nutmeg.
- Pour the mixture over the bread cubes, ensuring they soak up the flavors.
- Sprinkle the sliced peaches on top and let it sit for 15-20 minutes.
- Bake in the preheated oven for 45-50 minutes until golden brown and set.
- Let it cool for about 10 minutes before serving.
- Serve warm, optionally with powdered sugar, ice cream, or whipped cream.
Notes
- For gluten-free, use gluten-free bread.
- For dairy-free, substitute milk with almond or oat milk.
- For vegan, replace eggs with flax eggs and use plant-based milk.
- Can substitute peaches with other fruits like blueberries or strawberries.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Peach Cobbler, French Toast, Casserole, Breakfast, Brunch