Description
A delicious and healthy breakfast combining sweet peaches, cinnamon, and oats, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or any milk of your choice)
- 2 ripe peaches, diced
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon (plus extra for garnish)
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans, toasted
- Pinch of salt
Instructions
- In a small saucepan over medium heat, combine the diced peaches, brown sugar, and a pinch of salt. Cook for about 5-7 minutes, stirring occasionally, until the peaches are soft and caramelized. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the rolled oats, almond milk, ground cinnamon, and vanilla extract. Stir well to ensure that the oats are fully submerged in the liquid.
- In a clear glass or jar, start by adding a layer of the oat mixture at the bottom. Follow with a layer of the caramelized peaches, then add another layer of oats. Repeat the process until the glass is filled, finishing with a layer of peaches on top.
- Cover the glass or jar with a lid or plastic wrap and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid and soften.
Notes
- Store the jars in the refrigerator for up to 3 days.
- For a dairy-free option, substitute almond milk with oat milk or soy milk.
- If you’re allergic to nuts, you can omit the pecans or use seeds like sunflower seeds instead.
- For added sweetness, consider using maple syrup or agave nectar in place of brown sugar.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Peach Cobbler, Overnight Oats, Healthy Breakfast, Easy Recipe