Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peach Cobbler Overnight Oats

Peach Cobbler Overnight Oats


  • Author: Chef Bella
  • Total Time: 17 minutes plus overnight chilling
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delicious and healthy breakfast combining sweet peaches, cinnamon, and oats, perfect for busy mornings.


Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups almond milk (or any milk of your choice)
  • 2 ripe peaches, diced
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon (plus extra for garnish)
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans, toasted
  • Pinch of salt

Instructions

  1. In a small saucepan over medium heat, combine the diced peaches, brown sugar, and a pinch of salt. Cook for about 5-7 minutes, stirring occasionally, until the peaches are soft and caramelized. Remove from heat and let cool slightly.
  2. In a large mixing bowl, combine the rolled oats, almond milk, ground cinnamon, and vanilla extract. Stir well to ensure that the oats are fully submerged in the liquid.
  3. In a clear glass or jar, start by adding a layer of the oat mixture at the bottom. Follow with a layer of the caramelized peaches, then add another layer of oats. Repeat the process until the glass is filled, finishing with a layer of peaches on top.
  4. Cover the glass or jar with a lid or plastic wrap and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid and soften.

Notes

  • Store the jars in the refrigerator for up to 3 days.
  • For a dairy-free option, substitute almond milk with oat milk or soy milk.
  • If you’re allergic to nuts, you can omit the pecans or use seeds like sunflower seeds instead.
  • For added sweetness, consider using maple syrup or agave nectar in place of brown sugar.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 8g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Peach Cobbler, Overnight Oats, Healthy Breakfast, Easy Recipe