Peach Cornmeal Skillet Cake

What You’ll Need for Peach Cornmeal Skillet Cake

To create a delightful Peach Cornmeal Skillet Cake, you’ll need a few essential ingredients. This cake is not only delicious but also has a unique texture thanks to the cornmeal. It’s perfect for summer gatherings or cozy family dinners. Let’s dive into what you’ll need!

Complete Ingredients List

• 3 medium fresh peaches, peeled, pitted, and sliced
• 1 cup cornmeal
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions:

• For gluten-free, use a gluten-free flour blend instead of all-purpose flour.
• To make it dairy-free, substitute almond milk for regular milk and use coconut oil instead of butter.
• For a lower sugar option, consider using honey or maple syrup in place of granulated sugar.
• Add a twist by incorporating nuts or spices like cinnamon for extra flavor.

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How to Make Peach Cornmeal Skillet Cake

Now that you have your ingredients ready, let’s get started on making this scrumptious Peach Cornmeal Skillet Cake!

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare the Peaches

While the oven is preheating, peel, pit, and slice the fresh peaches. Set them aside for later use in the batter and for topping.

Step 3: Mix Dry Ingredients

In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk them together until well mixed.

Step 4: Combine Wet Ingredients

In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk until smooth. Make sure everything is blended well.

Step 5: Combine Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay. Fold in half of the sliced peaches into the batter, reserving the other half for topping.

Step 6: Transfer to Skillet

Carefully remove the hot skillet from the oven. Grease it lightly with butter or cooking spray to prevent sticking. Pour the batter into the skillet, spreading it evenly.

Step 7: Top with Remaining Peaches

Arrange the reserved peach slices on top of the batter in a decorative pattern for an appealing presentation.

Step 8: Bake the Cake

Place the skillet back in the oven and bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Once baked, remove the skillet from the oven and let it cool for about 10 minutes.

Serving Suggestions for Peach Cornmeal Skillet Cake

Serving your Peach Cornmeal Skillet Cake is just as important as making it. Here are some tips to enhance your presentation.

How to Serve Peach Cornmeal Skillet Cake

Serve the cake warm or at room temperature. You can slice it directly from the skillet for a rustic look. A dusting of powdered sugar on top adds a nice touch.

Perfect Pairings & Toppings

This cake pairs wonderfully with whipped cream or vanilla ice cream. A drizzle of honey or a sprinkle of cinnamon can elevate the flavors even more.

Storing & Preserving Peach Cornmeal Skillet Cake

To keep your Peach Cornmeal Skillet Cake fresh, proper storage is key.

Best Storage Methods

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week.

Reheating or Freezing Tips

To reheat, simply warm individual slices in the microwave for about 15-20 seconds. For freezing, wrap the cake tightly in plastic wrap and then in aluminum foil. It can last up to three months in the freezer.

Tips for Perfect Peach Cornmeal Skillet Cake Every Time

Here are some helpful tips to ensure your Peach Cornmeal Skillet Cake turns out perfectly every time.

Avoid These Common Mistakes

• Don’t overmix the batter; it can make the cake dense.
• Ensure your baking powder is fresh for the best rise.

Helpful Tricks for Success

For a more intense peach flavor, let the sliced peaches sit in a bit of sugar for 10 minutes before adding them to the batter. This will enhance their sweetness and flavor.

Fun Variations of Peach Cornmeal Skillet Cake

Get creative with your Peach Cornmeal Skillet Cake by trying out these fun variations!

Flavor Variations or Recipe Twists

Consider adding blueberries or raspberries along with the peaches for a mixed berry twist. You can also experiment with different spices like nutmeg or cardamom for added depth of flavor.

Dietary-Friendly Adjustments

To make this cake vegan, replace eggs with flax eggs and use plant-based milk. For a nut-free version, ensure your flour and any added ingredients are free from nuts.

FAQs

What If My Peach Cornmeal Skillet Cake Doesn’t Turn Out Right?

If your cake is too dense, it may have been overmixed. If it’s too dry, check your oven temperature and ensure you didn’t bake it too long. Adjusting the baking time or checking ingredient freshness can also help.

Can I Prepare This in Advance?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just bake it fresh when you’re ready to serve for the best texture and flavor.

What Ingredients Can I Swap?

You can swap the sugar for a natural sweetener or use different fruits based on your preference. Just keep in mind that moisture levels may vary, so adjust accordingly.

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