Peach Crumble Breakfast Bars Recipe

Why You’ll Love Peach Crumble Breakfast Bars

If you’re looking for a delightful way to start your day, look no further than the Peach Crumble Breakfast Bars Recipe. These bars are not only delicious but also packed with nutrients. They combine the sweetness of ripe peaches with a crunchy crumble topping, making them a perfect breakfast treat or snack. Plus, they’re easy to make, so you can whip them up in no time!

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What You’ll Need for Peach Crumble Breakfast Bars

Complete Ingredients List

• Fresh peaches – 4 cups, peeled and diced
• Granulated sugar – 1/2 cup
• Lemon juice – 1 tablespoon
• Cornstarch – 2 tablespoons
• Ground cinnamon – 1/2 teaspoon
• Rolled oats – 2 cups
• All-purpose flour – 1 cup
• Brown sugar – 1/2 cup, packed
• Unsalted butter – 1/2 cup, melted
• Baking powder – 1 teaspoon
• Salt – 1/4 teaspoon
• Powdered sugar – for dusting (optional)

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions you can consider:

• For a vegan option, replace the butter with coconut oil or a vegan butter substitute.
• Use gluten-free oats and flour to make the bars gluten-free.
• For a lower sugar option, consider using a sugar substitute or reducing the amount of granulated sugar.
• Mix in other fruits like blueberries or raspberries for a twist on the classic recipe.

How to Make Peach Crumble Breakfast Bars

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy removal.

Step 2: Prepare the Peach Filling

In a large bowl, combine the diced peaches, granulated sugar, lemon juice, cornstarch, and ground cinnamon. Toss gently to coat the peaches evenly. Set aside to allow the mixture to sit for about 10 minutes.

Step 3: Make the Crumble Topping

In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, baking powder, and salt. Pour in the melted butter and stir until the mixture is well combined and crumbly.

Step 4: Assemble the Bars

Press half of the crumble mixture into the bottom of the prepared baking dish to form a base layer. Spread the peach filling evenly over the crumble base. Then, sprinkle the remaining crumble mixture on top of the peach filling, ensuring it covers the filling evenly.

Step 5: Bake

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the peach filling is bubbling.

Step 6: Cool and Cut

Once baked, remove the dish from the oven and let it cool in the pan for at least 15 minutes. Then, transfer the bars to a wire rack to cool completely. Once cooled, cut into squares.

Step 7: Serve

Dust the cooled bars with powdered sugar if desired. Serve them warm or at room temperature, with extra peach slices on the side for a delightful breakfast treat.

Serving Suggestions for Peach Crumble Breakfast Bars

How to Serve Peach Crumble Breakfast Bars

These bars can be served warm or at room temperature. For an appealing presentation, cut them into squares and arrange them on a platter. You can also add a dollop of yogurt or whipped cream on top for an extra indulgent touch.

Perfect Pairings & Toppings

Consider pairing your Peach Crumble Breakfast Bars with a refreshing glass of iced tea or a cup of coffee. For toppings, you can drizzle honey or maple syrup over the bars, or add fresh mint leaves for a pop of color and flavor.

Storing & Preserving Peach Crumble Breakfast Bars

Best Storage Methods

Store the Peach Crumble Breakfast Bars in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week.

Reheating or Freezing Tips

To reheat, simply place the bars in the microwave for a few seconds until warm. If you choose to freeze them, wrap individual bars in plastic wrap and store them in a freezer bag for up to 3 months. Thaw in the refrigerator before serving.

Tips for Perfect Peach Crumble Breakfast Bars Every Time

Avoid These Common Mistakes

To ensure your Peach Crumble Breakfast Bars turn out perfectly, avoid overmixing the crumble topping, as this can lead to a dense texture. Also, make sure to use ripe peaches for the best flavor.

Helpful Tricks for Success

For added flavor, consider mixing in a pinch of nutmeg or using a combination of peaches and other fruits like blueberries or raspberries. Additionally, letting the bars cool completely before cutting will help them hold their shape better.

Fun Variations of Peach Crumble Breakfast Bars

Flavor Variations or Recipe Twists

Experiment with different fruits such as nectarines, plums, or even apples for a unique twist on the classic Peach Crumble Breakfast Bars Recipe. You can also add nuts like walnuts or pecans for an extra crunch.

Dietary-Friendly Adjustments

To make the bars vegan, substitute the butter with coconut oil or a vegan butter alternative. For a gluten-free version, use gluten-free oats and flour. These adjustments allow everyone to enjoy this delicious treat!

FAQs

What If My Peach Crumble Breakfast Bars Doesn’t Turn Out Right?

If your bars are too crumbly, it may be due to not enough moisture. Consider adding a bit more melted butter or fruit filling. If they are too soggy, ensure you’ve baked them long enough for the filling to set.

Can I Prepare This in Advance?

Absolutely! You can prepare the Peach Crumble Breakfast Bars in advance and store them in the refrigerator or freezer. They make for a convenient grab-and-go breakfast option.

What Ingredients Can I Swap?

You can swap granulated sugar for brown sugar or a sugar substitute. For a different flavor, try using almond extract instead of vanilla, or mix in different fruits to create your own unique version of the bars.

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