Description
Peach Crumble Cheesecake Bars are a delightful treat that combines creamy cheesecake with sweet peaches and a buttery crumble topping.
Ingredients
Scale
- 8 oz (226 g) cream cheese, softened
- 3/4 cup (150 g) granulated sugar, divided
- 2 large eggs
- 1 teaspoon (5 ml) vanilla extract
- 3 medium fresh peaches, peeled and diced
- 1 cup (120 g) all-purpose flour, divided
- 1 cup (90 g) rolled oats
- 1/2 cup (100 g) brown sugar
- 1/2 cup (115 g) unsalted butter, melted
- 1 teaspoon (2 g) ground cinnamon
- 1/4 teaspoon (1 g) salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch (20×20 cm) baking dish.
- In a mixing bowl, beat the softened cream cheese with 1/2 cup (100 g) of granulated sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract.
- Toss diced peaches with 1 tablespoon (15 g) of flour to coat.
- In a separate bowl, combine rolled oats, remaining 1/2 cup (50 g) of flour, brown sugar, melted butter, ground cinnamon, and salt. Mix until crumbly.
- Pour the cheesecake mixture into the baking dish, spread evenly, and scatter the peaches over it. Sprinkle the crumble topping on top.
- Bake for 35-40 minutes until golden brown and set around the edges.
- Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
- Cut into squares and serve cold or at room temperature.
Notes
- For gluten-free, use gluten-free flour and oats.
- For vegan, use plant-based cream cheese and flax eggs.
- Store in an airtight container in the refrigerator for up to five days.
- Can be frozen for up to three months.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Peach, Crumble, Cheesecake, Bars, Dessert