Peach Mango Sheet Cake Recipe with Citrus Glaze

What You’ll Need for Peach Mango Sheet Cake Recipe with Citrus Glaze

To create a delightful Peach Mango Sheet Cake Recipe with Citrus Glaze, you’ll need a variety of fresh ingredients. This cake is bursting with fruity flavors and is perfect for any occasion. Whether it’s a summer picnic or a festive gathering, this cake will surely impress your guests.

Complete Ingredients List

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, melted
• 3 large eggs
• 2 cups ripe peaches, diced (about 3 medium peaches)
• 2 cups ripe mangoes, diced (about 2 medium mangoes)
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup milk
• ½ cup powdered sugar (for glaze)
• ½ cup fresh orange juice
• ¼ cup fresh lemon juice

Ingredient Substitutions & Alternatives

If you have dietary restrictions, don’t worry! You can easily swap ingredients. For a gluten-free version, use a gluten-free flour blend. If you’re vegan, replace eggs with flax eggs and use a plant-based butter. For a lighter cake, consider using applesauce instead of butter. You can also mix in other fruits like pineapple or berries for a unique twist!

this recipe

How to Make Peach Mango Sheet Cake Recipe with Citrus Glaze

Making this Peach Mango Sheet Cake Recipe with Citrus Glaze is simple and fun! Follow these steps to create a delicious dessert that everyone will love.

Step 1: Prepare the Oven and Pan

First, preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or cooking spray. This will help your cake come out easily after baking.

Step 2: Prepare the Fruit

Wash and dice the fresh peaches and mangoes. Set them aside for later incorporation into the batter.

Step 3: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt. This ensures that your cake rises perfectly and has a nice texture.

Step 4: Combine Wet Ingredients

In another bowl, beat the eggs and then add the melted butter, milk, and vanilla extract. Mix until smooth and well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the diced peaches and mangoes, ensuring they are evenly distributed throughout the batter.

Step 6: Bake the Cake

Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.

Step 7: Prepare the Citrus Glaze

While the cake cools, whisk together the powdered sugar, orange juice, and lemon juice in a small bowl until smooth. This glaze will add a refreshing citrus flavor to your cake.

Step 8: Glaze the Cake

Once the cake is completely cool, drizzle the citrus glaze over the top, allowing it to pool in the corners for added sweetness.

Serving Suggestions for Peach Mango Sheet Cake Recipe with Citrus Glaze

When serving your Peach Mango Sheet Cake Recipe with Citrus Glaze, consider the following tips to enhance the experience.

How to Serve Peach Mango Sheet Cake

Serve the cake at room temperature for the best flavor. Cut it into squares and place them on a decorative platter. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on the side for extra indulgence.

Perfect Pairings & Toppings

This cake pairs wonderfully with fresh fruit, like sliced peaches or mangoes. A sprinkle of toasted coconut or chopped nuts can add a delightful crunch. For drinks, consider serving it with iced tea or lemonade to complement the fruity flavors.

Storing & Preserving Peach Mango Sheet Cake Recipe with Citrus Glaze

To keep your Peach Mango Sheet Cake fresh, follow these storage tips.

Best Storage Methods

Store the cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. Just make sure to cover it well to prevent it from drying out.

Reheating or Freezing Tips

If you want to enjoy the cake later, you can freeze it. Wrap individual pieces in plastic wrap and place them in a freezer-safe bag. To reheat, simply thaw in the refrigerator overnight and warm in the microwave for a few seconds.

Tips for Perfect Peach Mango Sheet Cake Recipe with Citrus Glaze Every Time

To ensure your cake turns out perfectly, keep these tips in mind.

Avoid These Common Mistakes

One common mistake is overmixing the batter, which can lead to a dense cake. Also, make sure your ingredients are at room temperature for better mixing. Lastly, don’t skip the cooling time before adding the glaze!

Helpful Tricks for Success

For a moist cake, try adding a bit of sour cream or yogurt to the batter. You can also experiment with different citrus juices in the glaze for a unique flavor. Remember, baking is all about having fun and being creative!

Fun Variations of Peach Mango Sheet Cake Recipe with Citrus Glaze

Get creative with your Peach Mango Sheet Cake Recipe with Citrus Glaze by trying these fun variations.

Flavor Variations or Recipe Twists

Consider adding spices like cinnamon or nutmeg for a warm flavor. You can also mix in chocolate chips or nuts for added texture. For a tropical twist, try adding shredded coconut to the batter.

Dietary-Friendly Adjustments

If you need a gluten-free option, use a gluten-free flour blend. For a vegan version, substitute eggs with flax eggs and use plant-based butter. These adjustments will still give you a delicious cake!

FAQs

What If My Peach Mango Sheet Cake Doesn’t Turn Out Right?

If your cake doesn’t rise, it might be due to expired baking powder or baking soda. Always check the freshness of your leavening agents. If it’s too dry, you may have overbaked it. Keep an eye on the baking time!

Can I Prepare This in Advance?

Absolutely! You can bake the cake a day ahead. Just store it in an airtight container. You can also prepare the glaze in advance and drizzle it on right before serving.

What Ingredients Can I Swap?

You can swap out the fruits for whatever you have on hand. Apples or pears can work well too. For a different flavor, try using almond extract instead of vanilla. The possibilities are endless!

Print