Description
A refreshing and delightful Peach Melba Ice Cream Tart that combines the sweetness of peaches, creaminess of ice cream, and crunch of a tart crust, perfect for summer gatherings.
Ingredients
Scale
- 1 ½ cups almond flour
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 cups vanilla ice cream, softened
- 2 ripe peaches, sliced
- 1/2 cup raspberry sauce (store-bought or homemade)
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the almond flour, melted butter, granulated sugar, and salt. Mix until well combined.
- Grease a 9-inch tart pan with a removable bottom. Press the almond flour mixture evenly into the bottom and up the sides of the tart pan.
- Bake for about 10-12 minutes, or until the crust is lightly golden. Remove from the oven and let it cool completely.
- Once the crust is cool, spread the softened vanilla ice cream evenly over the cooled almond crust. Return the tart to the freezer for at least 2 hours or until the ice cream is firm.
- While the tart is freezing, wash and slice the peaches.
- Once the ice cream is firm, remove the tart from the freezer. Arrange the peach slices on top of the ice cream layer.
- Drizzle the raspberry sauce over the peaches and ice cream.
- Garnish with fresh mint leaves and serve immediately.
Notes
- For a gluten-free option, substitute almond flour with a gluten-free flour blend.
- Use coconut oil instead of butter for a dairy-free version.
- Swap vanilla ice cream for dairy-free ice cream to make it vegan.
- Store leftovers in the freezer covered with plastic wrap or aluminum foil for up to a week.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Melba, Ice Cream Tart, Summer Dessert, Peach Dessert