Why You’ll Love This Peach Nectarine Yogurt Pops
Peach Nectarine Yogurt Pops are a delightful treat that combines the sweet, juicy flavors of fresh peaches and nectarines with creamy yogurt. These pops are not only refreshing but also healthy, making them perfect for hot summer days or as a fun snack for kids. The vibrant colors and fruity taste will brighten up any gathering, whether it’s a backyard barbecue or a birthday party. Plus, they’re easy to make, allowing you to enjoy a homemade dessert without much fuss!
What You’ll Need for Peach Nectarine Yogurt Pops
To create these delicious Peach Nectarine Yogurt Pops, you’ll need a few simple ingredients that come together beautifully.
Complete Ingredients List
- 2 ripe peaches, pitted and chopped
- 2 ripe nectarines, pitted and chopped
- 2 cups plain yogurt (Greek or regular)
- 3 tablespoons honey (adjust based on sweetness preference)
- 1 tablespoon lemon juice (freshly squeezed)
- Pinch of salt (to taste)
Ingredient Substitutions & Alternatives
- If you’re allergic to dairy, use coconut yogurt or almond yogurt as a substitute.
- For a lower sugar option, consider using stevia or agave syrup instead of honey.
- Add a splash of lemon juice for a zesty twist!
- Feel free to mix in other fruits like strawberries or mangoes for a different flavor profile.
How to Make Peach Nectarine Yogurt Pops
Making these pops is a breeze! Follow these simple steps to create your own refreshing treats.
Step 1: Prepare the Fruit
Start by washing the peaches and nectarines thoroughly. Then, pit and chop them into small pieces. This will help them blend smoothly.
Step 2: Blend the Ingredients
In a blender, combine the chopped peaches, nectarines, yogurt, honey, lemon juice, and a pinch of salt. Blend until the mixture is smooth and creamy. Taste and adjust sweetness if needed.
Step 3: Fill the Molds
Pour the blended mixture into popsicle molds. Leave a little space at the top, as the mixture will expand when frozen.
Step 4: Insert Sticks
If using molds, insert the popsicle sticks into the center of each mold. If using cups, wait about 1-2 hours until the mixture starts to freeze slightly before inserting the sticks.
Step 5: Freeze the Pops
Place the filled molds in the freezer and freeze for at least 4-6 hours, or until completely solid.
Serving Suggestions for Peach Nectarine Yogurt Pops
How to Serve Peach Nectarine Yogurt Pops
To serve, remove the pops from the molds by running them under warm water for a few seconds. This will help them slide out easily. Present them on a colorful platter for a fun display!
Perfect Pairings & Toppings
These pops are delicious on their own, but you can also serve them with a drizzle of honey or a sprinkle of granola for added texture. Pair them with fresh fruit or a refreshing drink like iced tea for a complete summer treat.
Storing & Preserving Peach Nectarine Yogurt Pops
Best Storage Methods
Store any leftover pops in an airtight container in the freezer. This will keep them fresh and prevent freezer burn.
Reheating or Freezing Tips
These pops are best enjoyed straight from the freezer. If they start to melt, simply refreeze them for a few minutes before serving.
Tips for Perfect Peach Nectarine Yogurt Pops Every Time
Avoid These Common Mistakes
- Don’t overfill the molds, as the mixture will expand when frozen.
- Ensure the fruit is ripe for the best flavor.
Helpful Tricks for Success
- For a creamier texture, use full-fat yogurt.
- Experiment with different fruits for unique flavors!
Fun Variations of Peach Nectarine Yogurt Pops
Flavor Variations or Recipe Twists
- Add a handful of spinach for a green twist without changing the flavor.
- Mix in some crushed nuts for a crunchy surprise!
Dietary-Friendly Adjustments
- To make these pops vegan, use plant-based yogurt and maple syrup.
- For a gluten-free option, ensure all ingredients are certified gluten-free.
FAQs
What If My Peach Nectarine Yogurt Pops Doesn’t Turn Out Right?
If your pops are too icy, try blending the mixture a bit longer. If they’re too soft, ensure they freeze for a longer time.
Can I Prepare This in Advance?
Absolutely! You can make these pops a few days in advance and store them in the freezer until you’re ready to enjoy.
What Ingredients Can I Swap?
You can swap the peaches and nectarines for other fruits like strawberries or mangoes, depending on your preference.
PrintPeach Nectarine Yogurt Pops
- Total Time: 4-6 hours (including freezing time)
- Yield: 6–8 pops 1x
- Diet: Vegan
Description
Peach Nectarine Yogurt Pops are a delightful treat that combines the sweet, juicy flavors of fresh peaches and nectarines with creamy yogurt. These pops are refreshing and healthy, perfect for hot summer days or as a fun snack for kids.
Ingredients
- 2 ripe peaches, pitted and chopped
- 2 ripe nectarines, pitted and chopped
- 2 cups plain yogurt (Greek or regular)
- 3 tablespoons honey (adjust based on sweetness preference)
- 1 tablespoon lemon juice (freshly squeezed)
- Pinch of salt (to taste)
Instructions
- Prepare the fruit by washing, pitting, and chopping the peaches and nectarines.
- Blend the chopped peaches, nectarines, yogurt, honey, lemon juice, and a pinch of salt until smooth and creamy.
- Pour the blended mixture into popsicle molds, leaving space at the top.
- Insert popsicle sticks into the molds or cups after the mixture has started to freeze slightly.
- Freeze the pops for at least 4-6 hours, or until completely solid.
☀️ Best Summer Kitchen Deals
Notes
- Store leftover pops in an airtight container in the freezer.
- For a creamier texture, use full-fat yogurt.
- Experiment with different fruits for unique flavors!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 80
- Sugar: 10g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Peach, Nectarine, Yogurt, Pops, Summer Treat, Healthy Snack