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Peach Raspberry Upside-Down Cake

Peach Raspberry Upside-Down Cake


  • Author: Chef Bella
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful Peach Raspberry Upside Down Cake that combines the sweetness of ripe peaches with the tartness of fresh raspberries, perfect for summer celebrations.


Ingredients

Scale
  • 3 medium fresh peaches, sliced
  • 1 cup fresh raspberries
  • 1/2 cup brown sugar
  • 1/4 cup butter (plus extra for greasing the pan)
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter.
  2. In a medium bowl, toss the sliced peaches with the raspberries and set aside.
  3. In a small saucepan over medium heat, melt the 1/4 cup of butter, then add the brown sugar and stir until smooth and bubbling. Pour the caramel mixture into the bottom of the prepared cake pan.
  4. Layer the peach slices in a circular pattern over the caramel, then scatter the raspberries evenly over the peaches.
  5. In a large mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the eggs, then add the milk and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  6. Pour the batter over the arranged fruit in the cake pan, covering the fruit evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  8. Let the cake cool in the pan for about 10 minutes, then invert it onto a serving plate to release the cake with the caramelized fruit on top.

Notes

  • Serve warm or at room temperature, dusted with powdered sugar.
  • Pairs well with vanilla ice cream or whipped cream.
  • Store in the refrigerator for up to 3 days or freeze for up to 2 months.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Peach Raspberry Upside Down Cake, summer dessert, fruit cake