Peach Streusel Muffin Cake

Why You’ll Love This Peach Streusel Muffin Cake

This Peach Streusel Muffin Cake is a delightful treat that combines the sweetness of ripe peaches with a crumbly streusel topping. The cake is moist and fluffy, making it perfect for breakfast or as a snack. Its warm, inviting aroma fills your kitchen, creating a cozy atmosphere. Whether you’re hosting a brunch, celebrating a special occasion, or simply enjoying a quiet afternoon, this cake is sure to impress. Plus, it’s a wonderful way to use fresh peaches during the summer months!

What You’ll Need for Peach Streusel Muffin Cake

Gathering the right ingredients is key to making a delicious Peach Streusel Muffin Cake. Here’s what you’ll need:

Complete Ingredients List

• 3 cups fresh peaches, peeled and sliced
• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 cup oats (old-fashioned or quick oats)
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup milk

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions:

• For a gluten-free option, use a gluten-free flour blend.
• Replace granulated sugar with coconut sugar for a healthier alternative.
• Use almond milk or oat milk instead of regular milk for a dairy-free version.
• For a nutty flavor, consider adding chopped walnuts or pecans to the streusel topping.

How to Make Peach Streusel Muffin Cake

this recipe

Making this Peach Streusel Muffin Cake is simple and fun! Follow these steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.

Step 2: Prepare the Peaches

In a bowl, toss the sliced peaches with a tablespoon of granulated sugar and set aside to allow them to release their juices.

Step 3: Make the Batter

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, oats, and salt.

Step 5: Mix the Batter

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix.

Step 6: Fold in the Peaches

Gently fold the sliced peaches into the batter, ensuring they are evenly distributed.

Step 7: Pour into the Baking Dish

Pour the batter into the prepared baking dish, spreading it evenly.

Step 8: Prepare the Streusel Topping

In a small bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of oats, 1/2 cup of brown sugar, and 1/4 cup of softened butter. Mix with a fork or your fingers until crumbly. Sprinkle this mixture evenly over the batter.

Step 9: Bake

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.

Step 10: Cool and Serve

Allow the cake to cool in the baking dish for about 10 minutes before slicing. Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Serving Suggestions for Peach Streusel Muffin Cake

How to Serve Peach Streusel Muffin Cake

Serve this cake warm or at room temperature. For an elegant touch, dust with powdered sugar before serving. Slice it into squares for easy sharing, and consider placing it on a decorative platter.

Perfect Pairings & Toppings

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing drink, serve it alongside iced tea or lemonade. You can also add a drizzle of honey for extra sweetness!

Storing & Preserving Peach Streusel Muffin Cake

Best Storage Methods

To keep your Peach Streusel Muffin Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week.

Reheating or Freezing Tips

To reheat, simply warm individual slices in the microwave for about 15-20 seconds. If you choose to freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving.

Tips for Perfect Peach Streusel Muffin Cake Every Time

Avoid These Common Mistakes

• Don’t overmix the batter, as this can make the cake dense.
• Ensure your baking powder is fresh for the best rise.
• Use ripe peaches for maximum flavor and sweetness.

Helpful Tricks for Success

For a more intense peach flavor, consider adding a splash of peach extract. Also, let the cake cool completely before slicing to ensure clean cuts. This will help maintain the beautiful layers and streusel topping.

Fun Variations of Peach Streusel Muffin Cake

Flavor Variations or Recipe Twists

Try adding blueberries or raspberries for a mixed berry version. You can also incorporate spices like nutmeg or ginger for a unique twist. For a tropical flair, add shredded coconut to the streusel topping.

Dietary-Friendly Adjustments

To make this cake vegan, substitute eggs with flax eggs and use plant-based butter. For a low-sugar option, consider using a sugar substitute that measures like sugar.

FAQs

What If My Peach Streusel Muffin Cake Doesn’t Turn Out Right?

If your cake is too dense, it may have been overmixed. If it’s too dry, check your oven temperature and ensure you didn’t bake it too long.

Can I Prepare This in Advance?

Absolutely! You can prepare the batter a day ahead and store it in the fridge. Just add the streusel topping before baking.

What Ingredients Can I Swap?

You can swap out the peaches for other fruits like apples or pears. Additionally, you can use almond flour instead of all-purpose flour for a gluten-free option.

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