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Peanut Butter Banana Bread

Peanut Butter Banana Bread


  • Author: Chef Bella
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf (8-10 slices) 1x
  • Diet: Vegetarian

Description

Peanut Butter Banana Bread is a moist and flavorful twist on classic banana bread, blending ripe bananas with creamy peanut butter for a sweet and hearty treat.


Ingredients

Scale
  • 3 ripe bananas (about 1 ½ cups mashed)
  • ½ cup creamy peanut butter (or chunky for added texture)
  • ⅓ cup melted butter (or coconut oil for a lighter variation)
  • ¾ cup granulated sugar (or brown sugar for deeper flavor)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • Pinch of salt
  • 1 ½ cups all-purpose flour (or whole wheat flour for a healthy option)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mash ripe bananas in a large bowl until smooth.
  3. Add peanut butter and melted butter to bananas; mix well.
  4. Add eggs one at a time, mixing thoroughly after each addition.
  5. Stir in vanilla extract.
  6. In a separate bowl, sift together flour, baking soda, and salt.
  7. Gradually add dry ingredients to wet mixture; stir gently until combined, leaving some lumps.
  8. Pour batter into greased 9×5 inch loaf pan and tap to remove air bubbles.
  9. Bake for about 60 minutes or until toothpick inserted in center comes out clean; tent with foil if top browns too fast.
  10. Cool bread in pan for 10 minutes, then transfer to wire rack to cool completely before slicing.

Notes

  • Use gluten-free flour blend for a gluten-free option.
  • Substitute melted butter with coconut oil or dairy-free margarine for dairy-free variation.
  • Use honey or maple syrup to reduce refined sugar, noting added moisture.
  • Replace peanut butter with sunflower seed or almond butter for nut allergy alternatives.
  • Add chocolate chips, crushed nuts, or dried fruits for flavor variations.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Bread, Snack, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220 kcal
  • Sugar: 15 g
  • Sodium: 180 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 40 mg

Keywords: peanut butter banana bread, banana bread recipe, quick bread, moist banana bread, peanut butter dessert