Description
Peanut Butter Cookie Dough Brownies are a delightful treat that combines the rich, fudgy texture of brownies with the creamy, sweet flavor of peanut butter cookie dough.
Ingredients
Scale
- 1 box brownie mix (typically 18.3 oz or 520 g)
- 1 cup peanut butter (creamy or chunky, based on preference)
- 1 cup all-purpose flour (plus 2 tablespoons)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- Prepare the brownie mix according to the package instructions and pour the batter into the prepared baking pan.
- Bake the brownie layer for about 20-25 minutes, then let it cool slightly.
- In a separate bowl, mix peanut butter, granulated sugar, brown sugar, flour, eggs, and vanilla extract until well combined, then fold in chocolate chips.
- Spread the cookie dough mixture over the cooled brownie layer.
- Bake for an additional 25-30 minutes until the cookie dough is golden brown.
- Cool in the pan for at least 30 minutes, then cut into squares.
Notes
- For gluten-free, use a gluten-free flour blend.
- For vegan, replace eggs with flax eggs and use plant-based butter.
- Store in an airtight container at room temperature for up to three days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Peanut Butter, Brownies, Cookie Dough, Dessert