Description
Peanut Butter Greek Frozen Yogurt is a creamy, protein-packed dessert that combines the richness of natural peanut butter with the tangy flavor of Greek yogurt. Sweetened optionally with honey or maple syrup, it’s a healthy and satisfying frozen treat that’s both indulgent and nutritious.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1/2 cup natural peanut butter
- 1 teaspoon vanilla extract
- 2 tablespoons honey or pure maple syrup (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, natural peanut butter, and vanilla extract.
- Add honey or maple syrup if desired for extra sweetness. Mix until smooth and fully combined.
- Transfer the mixture into a loaf pan and spread it evenly with a spatula.
- Cover the pan with foil or a lid to prevent ice crystals.
- Freeze for at least 4 hours or overnight until firm.
- Let sit at room temperature for a few minutes before scooping and serving.
Notes
- Use coconut or almond yogurt for a dairy-free version.
- Swap peanut butter with almond or cashew butter for a different flavor or allergy-friendly alternative.
- Use stevia, monk fruit, or erythritol for a sugar-free option.
- Mix in cocoa powder or cinnamon for added flavor variations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Frozen
- Method: Freeze
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 190
- Sugar: 6g
- Sodium: 55mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 2mg
Keywords: frozen yogurt, peanut butter dessert, healthy frozen treat, Greek yogurt recipe, protein dessert, low calorie frozen yogurt, sugar-free dessert