Pineapple Condensed Milk Cake

About Pineapple Condensed Milk Cake

Pineapple Condensed Milk Cake is a luscious dessert that combines the heavenly sweetness of ripe pineapples with the rich, creamy flavor of condensed milk. This cake is an indulgent treat that showcases the tropical essence of pineapple while delivering a moist and tender texture that makes every bite feel like a slice of paradise. The sweet yet tangy notes from the pineapple, balanced by the smoothness of condensed milk, create a delicious harmony that delights the palate.

this recipe

What You’ll Need for Pineapple Condensed Milk Cake

Complete Ingredients List

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 can (14 ounces) sweetened condensed milk
• 1 cup crushed pineapple, drained
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon pineapple extract (optional)

Ingredient Substitutions & Alternatives

• Flour: Substitute with gluten-free all-purpose flour for a gluten-free version.
• Butter: Use coconut oil or vegan butter to make the recipe dairy-free.
• Condensed Milk: For a lighter option, you can find low-fat condensed milk or make a homemade version using coconut milk for a vegan alternative.
• Eggs: Use a flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons water) as a substitute for each egg to keep the cake plant-based.
• Pineapple: Fresh pineapple can be used instead of canned for a more intense flavor.

How to Make Pineapple Condensed Milk Cake

Step 1: Preheat Your Oven

To begin, preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and achieves that perfect golden exterior without undercooking the inside.

Step 2: Prepare Your Baking Pan

Grease a 9-inch round cake pan with butter or non-stick cooking spray. For added insurance, you can line the bottom with parchment paper to prevent sticking. This step is crucial for maintaining the integrity of your cake during the unmolding process.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process typically takes about 3-5 minutes. Next, add the eggs, one at a time, continuing to mix until fully incorporated. Slowly pour in the sweetened condensed milk, followed by the vanilla and pineapple extracts. Be sure to mix thoroughly to ensure all the ingredients are well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Add in the drained crushed pineapple, folding it gently into the batter to maintain its fluffiness.

Step 5: Bake the Cake

Pour the batter into the prepared cake pan and smooth out the top with a spatula. If desired, arrange pieces of pineapple on top of the batter. Bake in the preheated oven for approximately 30–35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on your cake after the 30-minute mark, as oven temperatures can vary.

Step 6: Cooling Down

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This step is crucial for ensuring that the cake has the best texture.

Step 7: Serve and Enjoy

After the cake has completely cooled, you can frost or glaze it if desired. Many enjoy it plain, as the flavor profile is already rich enough, but feel free to get creative with toppings!

Serving Suggestions for Pineapple Condensed Milk Cake

How to Serve Pineapple Condensed Milk Cake

Pineapple Condensed Milk Cake can be served warm, at room temperature, or chilled – each way has its unique appeal. When hosting gatherings, consider cutting the cake into generous slices for a delightful presentation. Using a serrated knife can make cutting easier, especially if you decide to frost it.

Perfect Pairings & Toppings

For an extra tropical touch, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on the side. A light drizzle of coconut cream or a sprinkle of toasted coconut can enhance the flavor profile of the cake. Fresh pineapple slices or mint leaves can serve as garnish to elevate the dessert visually and aromatically.

Storing & Preserving Pineapple Condensed Milk Cake

Best Storage Methods

To keep your Pineapple Condensed Milk Cake fresh, store it in an airtight container. If left at room temperature, it can last for about 2-3 days. To extend its shelf life, you can refrigerate the cake for up to one week. Note that frosting may alter the texture during refrigeration, so it’s best to store unfrosted cakes for optimal freshness.

Reheating or Freezing Tips

If you’ve made a large batch or want to save some for later, you can freeze individual slices tightly wrapped in plastic wrap and then placed in a zip-top bag. Thawing can be done in the refrigerator overnight or at room temperature for a few hours. To reheat, simply pop it in the microwave for a few seconds or enjoy it chilled straight from the fridge.

Tips for Perfect Pineapple Condensed Milk Cake Every Time

Avoid These Common Mistakes

• 
  Overmixing: Once you add the dry ingredients, mix only until well combined to prevent a dense cake.
• 
  Underbaking: Always check with a toothpick or cake tester to ensure it’s baked through.
• 
  Using Cold Eggs: Bring your eggs to room temperature for better incorporation into the batter.

Helpful Tricks for Success

• 
  Ingredient Temperature: All ingredients should be at room temperature for the best emulsification.
• 
  Switching it Up: Consider adding some shredded coconut for texture or a handful of chopped nuts for added crunch.
• 
  Check Oven Calibration: Ensure your oven temperature is accurate by using an oven thermometer.

Fun Variations of Pineapple Condensed Milk Cake

Flavor Variations or Recipe Twists

If you’re feeling adventurous, try incorporating other fruits like mango or banana along with the pineapple. You can also add spices like cinnamon or nutmeg to deepen the flavor profile. For an even richer experience, consider mixing in some chocolate chips or nuts.

Dietary-Friendly Adjustments

Transform the cake into a vegan treat by using flax eggs and coconut oil. To create a low-sugar version, switch to a sugar replacement such as stevia or erythritol. This flexibility allows everyone to enjoy this tropical delight, regardless of dietary restrictions.

FAQs

What If My Pineapple Condensed Milk Cake Doesn’t Turn Out Right?

If your cake is too dry, it may have been overbaked or not enough liquid was added. Conversely, if it’s too wet, it could be due to underbaking or excess pineapple. Always ensure precise measurements for the best outcome.

Can I Prepare This in Advance?

Absolutely! This cake can be made a day or two in advance. Just be sure to store it in an airtight container. Doing so allows the flavors to meld beautifully, creating a more delicious experience when it’s time to serve.

What Ingredients Can I Swap?

Should you find yourself with missing ingredients, instant substitutions can be a lifesaver! For example, substitute apple sauce for oil or applesauce in the recipe where appropriate. Make sure to replace one-to-one to maintain texture and sweetness.

In summary, Pineapple Condensed Milk Cake is a delightful, easy-to-make dessert that brings tropical flair to your table. With its simple ingredients and flexible variations, it’s a must-try for anyone looking to indulge in a sweet treat. Enjoy baking and sharing this cake with friends and family!

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