Description
A refreshing summer treat combining the sweetness of watermelon with the nutty flavor of pistachios and the fragrant essence of rose water.
Ingredients
Scale
- 1 medium-sized watermelon
- 1/2 cup shelled pistachios, chopped
- 2 tablespoons rose water
- 1 tablespoon honey (optional)
- Fresh mint leaves for garnish
Instructions
- Start by cutting the watermelon into thick slices, aiming for about 1-inch thickness.
- Arrange the watermelon slices on a serving platter, ensuring they are evenly spaced.
- In a small bowl, mix the rose water and honey (if using).
- Drizzle the rose water mixture over the watermelon slices, sprinkle the chopped pistachios on top, and garnish with fresh mint leaves.
Notes
- For a vegan option, use agave syrup instead of honey.
- Almonds or walnuts can be used as alternatives to pistachios.
- Floral extracts like orange blossom water can replace rose water if needed.
- Store leftovers in an airtight container in the refrigerator and consume within 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 6g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pistachio, Rose Water, Watermelon, Summer Dessert, Vegan Recipe