Description
Pumpkin Crescent Roll-Up Bake is a cozy fall dessert made with crescent rolls filled with a creamy spiced pumpkin mixture. It’s easy to make, warmly spiced, and perfect for gatherings or a sweet family treat.
Ingredients
Scale
- 2 cans of crescent roll dough (8 ounces each)
- 1 can (15 ounces) of pure pumpkin puree
- 1 cup of cream cheese, softened
- 1 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of chopped pecans or walnuts (optional)
- Powdered sugar (for dusting, optional)
- Whipped cream (for serving, optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, softened cream cheese, granulated sugar, cinnamon, nutmeg, vanilla extract, and salt. Mix until smooth.
- Unroll crescent dough and separate into individual triangles.
- Place a spoonful of pumpkin filling at the wide end of each triangle.
- Roll each triangle from the wide end toward the point to enclose the filling.
- Place roll-ups in a greased baking dish, seam side down.
- Bake for 25-30 minutes, or until golden brown.
- Let cool slightly, then optionally dust with powdered sugar and serve with whipped cream.
Notes
- Ensure the pumpkin filling is smooth to avoid uneven baking.
- Use dairy-free or vegan ingredients for dietary adaptations.
- Optional: Add chocolate chips or a caramel drizzle for extra sweetness.
- These are best served warm but can be stored and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin crescent roll, fall dessert, pumpkin bake, Thanksgiving treat, easy pumpkin recipe