Description
Pumpkin S’mores Cookies offer a delightful twist on traditional cookies, combining the mellow earthiness of pumpkin with the indulgence of melty chocolate and gooey marshmallows. The soft, chewy center and slightly crisp outer layer, speckled with graham cracker crumbs, create a satisfying texture.
Ingredients
Scale
- 1 cup (240ml) pumpkin puree
- 1 cup (200g) brown sugar
- 1/2 cup (100g) granulated sugar
- 1/2 cup (115g) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup (150g) semi-sweet chocolate chips
- 1 cup (100g) mini marshmallows
- 1/2 cup (60g) crushed graham crackers
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, stirring until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and spices. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart. Bake for 10 to 12 minutes until the edges are set and the centers are slightly underbaked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a vegan variation, use coconut oil or dairy-free butter and vegan marshmallows.
- For a gluten-free option, substitute all-purpose flour with gluten-free flour.
- If you prefer a richer flavor, use coconut sugar or maple syrup instead of brown sugar.
- Chilling the dough for 30 minutes before baking will result in thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 22g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Pumpkin Cookies, S'mores Cookies, Fall Dessert, Pumpkin Spice, Chocolate Marshmallow Cookies