Description
A delightful Pumpkin Spice Cheesecake Dip that combines creamy cheesecake with warm pumpkin spice flavors, perfect for fall gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup whipped cream (plus extra for topping)
- Ground cinnamon for garnish
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Mix in the pumpkin puree and powdered sugar until fully combined.
- Add the vanilla extract and pumpkin pie spice, stirring well.
- Gently fold in the whipped topping until light and fluffy.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- For a richer flavor, let the dip chill for a few hours before serving.
- Experiment with different spices to find your perfect blend.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Spice, Cheesecake Dip, Fall Recipe, Dessert Dip