Description
Raspberry Brownie Parfaits combine fudgy brownies, tart fresh raspberries, and creamy chocolate pudding for a rich, layered dessert perfect for any occasion.
Ingredients
Scale
- 1 (5.85 ounce) box instant chocolate pudding mix
- 3 cups cold 2% milk
- 1 (8 ounce) container whipped topping, thawed
- 6–8 brownies, cut into chunks
- 2 cups fresh raspberries
Instructions
- Whisk together instant chocolate pudding mix and cold milk for 2-3 minutes until thickened.
- Gently fold in the thawed whipped topping until just combined.
- In glasses or jars, spoon 1/4 cup pudding mixture into the bottom.
- Add 1/4 cup brownie chunks followed by a layer of fresh raspberries.
- Repeat layers until glass is full, finishing with a pudding layer.
- Serve immediately or refrigerate to chill before serving.
Notes
- Use almond, soy, or oat milk and dairy-free whipped topping for a dairy-free version.
- Substitute gluten-free brownies or mix for gluten-free parfaits.
- Try vanilla pudding or add crushed Oreos for variation.
- Use sugar-free pudding and compatible whipped topping for a lower-sugar dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake, Layering
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: raspberry brownie parfaits, layered dessert, chocolate pudding parfait, easy dessert, no-bake parfait