Raspberry Cheesecake Lasagna

Raspberry Cheesecake Lasagna takes the beloved flavors of classic cheesecake and combines them with the fresh brightness of raspberries in a stunning, no-bake layered dessert that’s sure to impress. This treat features a creamy, smooth filling accented by a vibrant raspberry layer, all sitting atop a buttery graham cracker crust. Every bite offers a delightful contrast between the tartness of fresh raspberries and the rich, velvety cream cheese filling — a feast for both the eyes and the palate.

this recipe

What You’ll Need for Raspberry Cheesecake Lasagna

Creating this mouthwatering dessert is simple, requiring a selection of fresh ingredients that enhance its flavor profile. Here’s the complete ingredient list you’ll need:

Ingredients

• 20 oz fresh raspberries, plus more for serving (optional)
• 1 cup cold water
• 3 Tbsp cornstarch
• 3/4 cup (150 g) granulated sugar, divided
• 2 3/4 cups (10 oz) finely crushed graham cracker crumbs (from about 18 crackers), plus more for serving (optional)
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 tsp kosher salt
• 12 oz cream cheese, softened
• 3/4 cup (85 g) confectioners’ sugar, plus 3 Tbsp, divided
• 2 1/2 cups heavy cream, divided
• 1 tsp pure vanilla extract

Ingredient Substitutions & Alternatives

If you have dietary restrictions or want to try something different, consider these swaps:

• Dairy-Free/Vegan: Use vegan cream cheese and substitute heavy cream with coconut cream or plant-based whipped cream.
• Gluten-Free: Swap graham crackers for gluten-free alternatives.
• Sweetener Alternatives: Replace sugar with Stevia, erythritol, or other sugar substitutes to taste.
• Flavor Variations: Experiment with blueberries, strawberries, peaches, or add lemon zest for an extra zing.

How to Make Raspberry Cheesecake Lasagna

With your ingredients ready, follow these steps to assemble a luscious, layered dessert.

Step 1: Prepare the Raspberry Filling

In a medium pot over medium-high heat, combine raspberries, cold water, cornstarch, and 3/4 cup granulated sugar. Stir gently as the mixture heats until it bubbles and thickens—about 3 to 4 minutes—coating the back of a spoon. Remove from heat and let cool completely, about 30 minutes.

Step 2: Make the Crust

In a large bowl, mix graham cracker crumbs, kosher salt, and the remaining 2 tablespoons sugar. Pour in melted butter and stir until well combined. Press this mixture evenly into the bottom of a 13” x 9” baking dish. Refrigerate for at least 15 minutes to firm up.

Step 3: Prepare the Cream Cheese Mixture

Beat softened cream cheese and 3/4 cup confectioners’ sugar with a handheld mixer until smooth, about 1 to 2 minutes. Gradually add 1 1/2 cups cold heavy cream and beat for 2 to 3 minutes until light and fluffy.

Step 4: Assemble the Layers

Spread the cream cheese mixture evenly over the chilled crust. Carefully spoon the cooled raspberry filling on top, keeping layers distinct for a beautiful presentation. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.

Step 5: Prepare the Whipped Cream Topping

Before serving, whip the remaining 1 cup heavy cream with 3 tablespoons confectioners’ sugar and vanilla extract until stiff peaks form.

Step 6: Finish and Serve

Spread the whipped cream topping evenly over the raspberry layer. Garnish with extra graham cracker crumbs and fresh raspberries if desired. Cut into squares and serve chilled.

Serving Suggestions

How to Serve

Raspberry Cheesecake Lasagna is best served cold straight from the fridge. Use a sharp knife and spatula to cut and lift neat squares without mixing the layers. For added elegance, dust with confectioners’ sugar before serving.

Perfect Pairings & Toppings

• Scoops of vanilla ice cream for a creamy complement
• Drizzles of chocolate sauce to add richness
• Fresh mint leaves for a pop of color and freshness
• Additional seasonal berries or fruit compote on the side

Storing & Preserving

Best Storage Methods

Keep the dessert covered in the refrigerator for up to 3 days to maintain freshness and prevent odor absorption.

Freezing Tips

Wrap tightly with plastic wrap or foil and freeze for up to a month. Thaw overnight in the refrigerator before serving.

Tips for Perfect Raspberry Cheesecake Lasagna Every Time

Avoid These Mistakes

• Overmixing cream cheese, which can lead to a dense texture
• Skipping chilling time for layers, causing them to blend
• Using warm ingredients — keep cream cheese at room temperature and raspberry filling fully cooled

Helpful Tricks

• Use fresh raspberries for best flavor and texture
• Ensure heavy cream is cold before whipping for maximum volume
• Chill mixing bowls for whipped cream to speed up whipping

Fun Variations

• Chocolate Raspberry: Add cocoa powder to the cream cheese layer or sprinkle chocolate shavings between layers
• Nutty Crust: Mix crushed hazelnuts into the graham cracker crust for added crunch
• Tropical Twist: Use coconut cream and pineapple for a tropical flair
• Diet-Friendly: Vegan or keto substitutions for various dietary needs

FAQs

What if my Raspberry Cheesecake Lasagna doesn’t set properly?
This could be due to overmixing or warm ingredients. Chill longer to firm up, and ensure the correct ratios of cream and cream cheese.

Can I prepare this in advance?
Yes! It can be made a day ahead and stored covered in the fridge.

What ingredient swaps work best?
Try plant-based cream cheese, silken tofu, or sugar alternatives like maple syrup depending on your preferences.

Print