Raspberry Crumble Cookies with Jam Filling

About Raspberry Crumble Cookies with Jam Filling

Delightfully indulgent yet surprisingly easy to make, Raspberry Crumble Cookies with Jam Filling are an irresistible treat that can easily elevate any occasion. These cookies embody the perfect balance of sweetness and tartness, thanks to the luscious raspberry jam center that oozes with flavor. The buttery crumble topping adds a textured contrast, yielding a soft, melt-in-your-mouth cookie that’s simultaneously chewy and crumbly.

this recipe

What You’ll Need for Raspberry Crumble Cookies with Jam Filling

Complete Ingredients List

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup raspberry jam (or preferred jam)
• 1/4 cup rolled oats
• 1/4 cup powdered sugar (for dusting, optional)

Ingredient Substitutions & Alternatives

• Flour: For a gluten-free version, substitute with a 1:1 gluten-free flour blend. Make sure it contains xanthan gum for the best texture.
• Butter: Use dairy-free butter or coconut oil for a dairy-free option. For a richer flavor, consider using browned butter.
• Sugars: Coconut sugar or maple sugar can be used in place of granulated sugar to make it less refined.
• Jam: Any fruit jam, like apricot or strawberry, can be used for a variation on flavor. Choose low-sugar versions if desired.

How to Make Raspberry Crumble Cookies with Jam Filling

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies won’t stick and to facilitate easy cleanup.

Step 2: Prepare the Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed to combine until fluffy. This process incorporates air, which is crucial for the cookie’s light texture.

Next, add in the vanilla extract and continue mixing until well-blended. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this flour mixture to the butter mixture while stirring on low speed. Mix until just combined; do not overmix, as this can lead to dense cookies.

Step 3: Incorporate Oats and Prepare for Filling

Fold in the rolled oats with a spatula or wooden spoon until evenly distributed throughout the dough. Allow the dough to rest briefly while you move on to the jam filling.

Step 4: Assemble the Cookies

Using a cookie scoop or tablespoon, drop a portion of dough onto the prepared baking sheet, flattening it slightly. Make a small indentation in the center of each cookie using your thumb or the back of a measuring teaspoon. Spoon about half a teaspoon of raspberry jam into the indentation.

Now, grab small bits of the remaining dough and crumble them over the jam filling, ensuring that some of the jam is still visible. This creates a lovely topped look while ensuring a jam-filled center.

Step 5: Bake the Cookies

Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the edges turn lightly golden. The centers may appear slightly soft, but they will firm up upon cooling. Once baked, let the cookies cool on the tray for about 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions for Raspberry Crumble Cookies with Jam Filling

How to Serve Raspberry Crumble Cookies with Jam Filling

These cookies can be served at room temperature or slightly warmed. If serving warm, allow them to cool for about 10 minutes post-baking to set their structure better. You can reshape them if they lose their form while cooling.

For a beautiful presentation, arrange the cookies on a platter. Consider dusting them with powdered sugar for a touch of elegance or drizzling a bit of extra raspberry jam over the top for an eye-catching treat.

Perfect Pairings & Toppings

Pair your Raspberry Crumble Cookies with Jam Filling with a cup of tea or coffee for a delightful afternoon treat. They also work wonderfully alongside vanilla ice cream, creating a delicious contrast between warm cookie and cold ice cream. Other great pairing options include a dollop of whipped cream or a scoop of yogurt if you’re looking for a lighter option.

Storing & Preserving Raspberry Crumble Cookies with Jam Filling

Best Storage Methods

Store your Raspberry Crumble Cookies with Jam Filling in an airtight container at room temperature for up to a week. If the weather is particularly humid, you might want to refrigerate them to maintain their freshness. For longer storage, consider placing them in the freezer, where they can last up to three months.

Reheating or Freezing Tips

To reheat cookies from the fridge, simply warm them in the microwave for about 15-20 seconds. For frozen cookies, allow them to thaw at room temperature for about an hour, or microwave them directly for about 30 seconds, being careful not to overheat and dry them out.

Tips for Perfect Raspberry Crumble Cookies with Jam Filling

Avoid These Common Mistakes

Ensure that your butter is at the right consistency; it should be softened but not melted. If it’s too soft, your cookies may spread too much. Additionally, be careful not to overmix your dough. Overmixing can incorporate too much air and develop gluten, leading to dry or tough cookies.

Helpful Tricks for Success

For an added punch of flavor, consider incorporating zest from an orange or lemon into your dough. This not only brightens the overall flavor but also complements the raspberry jam beautifully. If you want to save time, make the dough in advance and store it in the fridge for up to two days before baking.

Fun Variations of Raspberry Crumble Cookies with Jam Filling

Flavor Variations or Recipe Twists

You can easily personalize your Raspberry Crumble Cookies. Try swapping in different jams, such as strawberry, blueberry, or apricot. For a spiced version, consider adding cinnamon or cardamom to the dough. If you like nuts, fold in some chopped pecans or walnuts for extra crunch.

Dietary-Friendly Adjustments

To make these cookies vegan, you can substitute the butter with a plant-based alternative and use flaxseed meal mixed with water as an egg replacement if your chosen recipe calls for egg. For a sugar-free version, consider using sugar substitutes like erythritol or monk fruit sweetener. Always make sure the jam is compliant with your dietary restrictions as well.

FAQs

What If My Raspberry Crumble Cookies with Jam Filling Don’t Turn Out Right?

If your cookies turn out too dry, this could be due to too much flour; ensure you measure it correctly. If they’re spread too much, your butter might have been too warm, or you may not have chilled the dough long enough. Pay close attention to these factors next time, and don’t hesitate to retry.

Can I Prepare This in Advance?

Absolutely! You can prepare the dough a day before and keep it refrigerated. If you want to bake them later, simply log the dough back to room temperature before scooping and baking. You can also freeze the formed cookies before baking; then just pop them in the oven without thawing, adding a few extra minutes to the baking time.

What Ingredients Can I Swap?

If finding specific ingredients proves challenging, you can switch out common allergens. For example, replace gluten flour with almond flour for a grain-free option or use applesauce instead of butter for a lower-fat version. Having various alternatives ensures you can still create a delicious treat no matter your dietary needs.

Print