Description
This Raspberry Fudge Brownie Trifle is a layered dessert masterpiece, combining rich fudgy brownies, tangy raspberry filling, creamy chocolate pudding, and fluffy whipped cream for an indulgent treat perfect for any occasion.
Ingredients
Scale
- 2 cups fudgy brownies, cubed
- 3 cups chocolate pudding
- 2 cups fresh raspberries
- 2 cups whipped cream
- 1/4 cup sugar (for raspberry filling)
- 1 tbsp lemon juice (for raspberry filling)
Instructions
- Prepare the raspberry filling by simmering fresh raspberries with sugar and lemon juice over medium heat until softened. Set aside to cool.
- Cut the prepared fudgy brownies into small cubes.
- In a trifle dish or glass bowl, layer half of the brownie cubes at the bottom.
- Spread a layer of chocolate pudding over the brownies.
- Add a layer of the raspberry filling on top of the pudding.
- Spread a layer of whipped cream over the raspberry filling.
- Repeat the layers: brownies, pudding, raspberry filling, and whipped cream.
- Top with a few fresh raspberries and brownie crumbles for garnish.
- Chill for at least 2 hours before serving to let flavors meld.
Notes
- Use homemade or store-bought brownies depending on preference.
- Let brownies cool completely before cutting to prevent crumbling.
- Adjust sugar in raspberry filling based on sweetness of berries.
- Can be made a day ahead for convenience and better flavor blending.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 32g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: raspberry fudge brownie trifle, layered dessert, chocolate trifle, raspberry dessert, brownie pudding trifle