Description
Raspberry-Peach Sorbet is a refreshing summer dessert featuring the sweet and tangy flavors of ripe peaches and raspberries, enhanced with lime, honey, and citrus juices for a smooth, guilt-free treat.
Ingredients
Scale
- 3 cups peaches, peeled and sliced
- 1 cup fresh raspberries
- 1/2 teaspoon lime juice
- 1 teaspoon honey
- 1/4 cup freshly squeezed orange juice
- 1/4 cup pineapple chunks with juice
Instructions
- Prepare the Fruit Mixture: In a large mixing bowl, gently mix the peaches, raspberries, lime juice, and honey until fruits are lightly coated.
- Blend to Perfection: Transfer the mixture to a blender, add orange juice and pineapple chunks with juice, then blend until smooth and creamy.
- Freeze the Mixture: Pour the blended mixture into a deep, lidded container and freeze for 5 to 6 hours until set.
- Serve: Remove sorbet from freezer, let sit at room temperature for 5 minutes for easier scooping, then serve in bowls or glasses.
- Decorate: Sprinkle fresh raspberries and peach pieces over the sorbet before serving for a vibrant, fruity touch.
Notes
- Peaches can be substituted with nectarines or apricots.
- Raspberries can be replaced with strawberries or blackberries.
- Use maple syrup or agave nectar as a vegan alternative to honey.
- Lime juice can be swapped with lemon juice for a milder citrus flavor.
- Store-bought orange juice or coconut water can be used if fresh orange juice is unavailable.
- Pineapple chunks may be replaced with mango for a tropical twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 16g
- Sodium: 2mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Raspberry Peach Sorbet, summer dessert, frozen dessert, fruity sorbet, refreshing sorbet