Description
Raspberry Pistachio Sourdough Bagels are a delicious twist on the classic bagel, combining the tang of sourdough with bursts of sweet raspberries and the crunch of pistachios. Naturally dairy-free and customizable, these bagels are perfect for a vibrant and wholesome breakfast or snack.
Ingredients
Scale
- 500g bread flour (or all-purpose flour)
- 100g active sourdough starter
- 250ml water (lukewarm)
- 10g salt
- 50g fresh raspberries (mashed or whole)
- 50g pistachios (shelled and roughly chopped)
- 30g honey (optional)
- Baking soda (for boiling)
Instructions
- In a large mixing bowl, combine the bread flour and salt.
- In a separate container, mix the lukewarm water, honey (if using), and active sourdough starter.
- Gradually pour the wet ingredients into the dry and mix until a shaggy dough forms.
- Knead the dough on a floured surface for 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let ferment at room temperature for 4–8 hours or until doubled in size.
- Deflate the dough and gently fold in raspberries and pistachios without overmixing.
- Divide the dough into 8 pieces. Shape each into a ball, poke a hole in the center, and stretch gently.
- Place the shaped bagels on a floured baking sheet, cover, and let rise for 30–60 minutes.
- Bring a large pot of water to a boil, add baking soda, and boil each bagel for 30 seconds per side. Remove and drain on a wire rack.
- Preheat oven to 450°F (230°C). Transfer bagels to a parchment-lined baking sheet and bake for 20–25 minutes or until golden brown.
Notes
- Use blueberries, strawberries, or cherries instead of raspberries for a flavor change.
- Omit pistachios for a nut-free version or replace with sunflower seeds.
- Add chocolate chips or spices like cinnamon for extra variety.
- This recipe is naturally dairy-free.
- Prep Time: 6 hours
- Cook Time: 25 minutes
- Category: Breakfast, Bread
- Method: Baking, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: sourdough bagels, raspberry bagels, pistachio bagels, homemade bagels, dairy-free bagels