Raspberry White Chocolate Scones

Why You’ll Love This Raspberry White Chocolate Scones Recipe

If you’re looking for a delightful treat, this Raspberry White Chocolate Scones Recipe is just what you need! These scones are not only easy to make but also bursting with flavor. The combination of tart raspberries and sweet white chocolate creates a perfect balance that will make your taste buds dance with joy.

What You’ll Need for Raspberry White Chocolate Scones

Complete Ingredients List

• 2 cups (240 g) all-purpose flour
• 1/4 cup (50 g) granulated sugar
• 1 tablespoon (15 g) baking powder
• 1/2 teaspoon (2 g) salt
• 1/2 cup (113 g) unsalted butter, cold and cubed
• 1 cup (150 g) fresh raspberries, gently rinsed and dried
• 1/2 cup (90 g) white chocolate chips
• 1/2 cup (120 ml) heavy cream, plus extra for brushing
• 1 large egg
• 1 teaspoon (5 ml) vanilla extract
• Powdered sugar for dusting (optional)
• Clotted cream for serving (optional)

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions you can consider:

• For a gluten-free version, use a gluten-free all-purpose flour blend.
• Replace heavy cream with coconut cream for a dairy-free option.
• Use dark chocolate chips instead of white chocolate for a richer flavor.
• Substitute fresh raspberries with blueberries or strawberries for a different fruit twist.

How to Make Raspberry White Chocolate Scones

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3: Cut in the Butter

Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4: Add Raspberries and Chocolate

Gently fold in the fresh raspberries and white chocolate chips, being careful not to break the raspberries.

Step 5: Combine Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.

Step 6: Form the Dough

Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. The dough will be slightly sticky. Do not overmix.

Step 7: Shape the Scones

Turn the dough out onto a lightly floured surface. Gently pat it into a circle about 1 inch thick. Cut the dough into 8 wedges, like a pizza. Place the wedges on the prepared baking sheet, spacing them about 2 inches apart.

Step 8: Brush with Cream

Brush the tops of the scones with a little extra heavy cream to help them brown nicely in the oven.

Step 9: Bake

Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 10: Cool and Dust

Remove the scones from the oven and let them cool on the baking sheet for a few minutes. If desired, dust the tops with powdered sugar before serving.

Step 11: Serve

Serve the scones warm or at room temperature with clotted cream on the side for an indulgent treat.

Serving Suggestions for Raspberry White Chocolate Scones

How to Serve Raspberry White Chocolate Scones

These scones are best served warm. You can slice them in half and spread clotted cream or butter on top. For an elegant presentation, arrange them on a tiered cake stand or a decorative platter.

Perfect Pairings & Toppings

Pair your scones with a cup of tea or coffee for a delightful afternoon treat. You can also serve them with fresh fruit, whipped cream, or a drizzle of chocolate sauce for added indulgence.

Storing & Preserving Raspberry White Chocolate Scones

Best Storage Methods

Store the scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them.

Reheating or Freezing Tips

To reheat, place the scones in a toaster oven for a few minutes until warmed through. If freezing, wrap each scone individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.

Tips for Perfect Raspberry White Chocolate Scones Every Time

Avoid These Common Mistakes

To ensure your scones turn out perfectly, avoid overmixing the dough, which can lead to tough scones. Also, make sure your butter is cold to achieve that flaky texture.

Helpful Tricks for Success

For the best results, use a light hand when shaping the dough and cutting the scones. If you want extra flaky scones, consider chilling the dough for 30 minutes before baking.

Fun Variations of Raspberry White Chocolate Scones

Flavor Variations or Recipe Twists

Experiment with different flavors by adding nuts, such as chopped almonds or pecans, or spices like cinnamon or cardamom. You can also try using different types of chocolate, like dark or milk chocolate.

Dietary-Friendly Adjustments

To make these scones vegan, substitute the egg with a flax egg and use plant-based butter and cream. For a gluten-free option, use a gluten-free flour blend and ensure all other ingredients are gluten-free.

FAQs

What If My Raspberry White Chocolate Scones don’t Turn Out Right?

If your scones are too dry, you may have overmixed the dough or added too much flour. If they are too wet, try adding a little more flour next time. Remember, the dough should be slightly sticky but manageable.

Can I Prepare This in Advance?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Alternatively, you can freeze the shaped scones and bake them directly from the freezer, adding a few extra minutes to the baking time.

What Ingredients Can I Swap?

You can swap the raspberries for other berries like blueberries or blackberries. For a different flavor, try adding lemon zest or almond extract instead of vanilla. You can also use whole wheat flour for a healthier option.

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