Rhubarb Jam Crumble Cookies

What You’ll Need for Rhubarb Jam Crumble Cookies

To create delicious Rhubarb Jam Crumble Cookies, you’ll need a variety of ingredients that come together to form a delightful treat. These cookies are sweet, tangy, and have a lovely crumbly texture. Perfect for afternoon tea or as a dessert at gatherings, they are sure to impress your friends and family.

Complete Ingredients List

• 2 cups all-purpose flour (240 grams)
• 1 cup unsalted butter, softened (226 grams)
• 3/4 cup brown sugar, packed (150 grams)
• 1/2 cup granulated sugar (100 grams)
• 2 large eggs
• 1 teaspoon vanilla extract (5 ml)
• 1 teaspoon baking powder (5 grams)
• 1/2 teaspoon salt (3 grams)
• 1 cup rhubarb jam (240 grams)
• 1 cup rolled oats (90 grams)

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions:

• For a dairy-free option, use vegan butter instead of unsalted butter.
• Replace granulated sugar with coconut sugar for a healthier alternative.
• Use gluten-free flour to make the cookies gluten-free.
• For a nut-free version, simply omit the nuts or replace them with seeds.

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How to Make Rhubarb Jam Crumble Cookies

Making Rhubarb Jam Crumble Cookies is a straightforward process that yields delightful results. Follow these steps to create your cookies.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract for added flavor.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Step 5: Incorporate Oats

Gently fold in the rolled oats until evenly distributed throughout the cookie dough, adding texture and heartiness.

Step 6: Prepare the Cookies

Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Step 7: Add Rhubarb Jam

Make a small indentation in the center of each cookie dough ball and spoon about 1 teaspoon of rhubarb jam into the indentation, ensuring a burst of flavor in every bite.

Step 8: Bake the Cookies

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the tops are set.

Step 9: Cool the Cookies

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions for Rhubarb Jam Crumble Cookies

How to Serve Rhubarb Jam Crumble Cookies

These cookies are best served warm or at room temperature. For an elegant touch, dust them with powdered sugar before serving. Arrange them on a decorative plate for a beautiful presentation.

Perfect Pairings & Toppings

Pair your cookies with a cup of tea or coffee for a delightful afternoon treat. You can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.

Storing & Preserving Rhubarb Jam Crumble Cookies

Best Storage Methods

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider refrigerating them.

Reheating or Freezing Tips

To reheat, simply pop them in the microwave for a few seconds. For freezing, place the cookies in a single layer in a freezer-safe bag. They can be frozen for up to three months.

Tips for Perfect Rhubarb Jam Crumble Cookies Every Time

Avoid These Common Mistakes

• Don’t overmix the dough, as this can lead to tough cookies.
• Ensure your butter is softened, not melted, for the best texture.

Helpful Tricks for Success

For a more intense flavor, consider adding a pinch of cinnamon or nutmeg to the dough. Also, using homemade rhubarb jam can elevate the taste of your cookies.

Fun Variations of Rhubarb Jam Crumble Cookies

Flavor Variations or Recipe Twists

Try adding chocolate chips or dried fruits like cranberries for a unique twist. You can also experiment with different jams, such as strawberry or apricot.

Dietary-Friendly Adjustments

To make these cookies vegan, substitute the egg with a flax egg or applesauce. For a nut-free version, simply leave out the nuts or replace them with seeds.

FAQs

What If My Rhubarb Jam Crumble Cookies Doesn’t Turn Out Right?

If your cookies spread too much, check your butter temperature. If they’re too dry, you may need to add a bit more jam or butter.

Can I Prepare This in Advance?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.

What Ingredients Can I Swap?

You can swap out the all-purpose flour for whole wheat flour or a gluten-free blend. Additionally, feel free to use any jam you prefer!

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