Description
A delightful treat combining creamy ricotta cheese with fresh strawberries and honey, perfect for brunch or a quick breakfast.
Ingredients
Scale
- 2 slices of sourdough bread
- 1 cup ricotta cheese
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons honey (plus extra for drizzling)
- Fresh mint leaves for garnish (optional)
- A pinch of sea salt
Instructions
- Toast the slices of sourdough bread until golden brown and crispy.
- In a bowl, mix the ricotta cheese until smooth and creamy, adding a pinch of sea salt or honey if desired.
- Spread a generous layer of the ricotta mixture on each slice of toasted bread.
- Top the ricotta with sliced strawberries and drizzle honey over them. Garnish with fresh mint leaves if desired.
Notes
- For gluten-free options, use gluten-free bread.
- If lactose intolerant, try a dairy-free ricotta alternative.
- Consider adding a sprinkle of cinnamon or balsamic glaze for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting and assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Ricotta Toast, Strawberries, Honey, Breakfast, Brunch