Roasted Garlic Parmesan Potatoes

Why You’ll Love This Roasted Garlic Parmesan Potatoes

Roasted Garlic Parmesan Potatoes are a delightful side dish that brings a burst of flavor to any meal. The creamy texture of the potatoes pairs perfectly with the rich, savory taste of roasted garlic and the sharpness of Parmesan cheese. This dish is not only easy to prepare but also makes a stunning addition to holiday dinners, family gatherings, or casual weeknight meals. Whether you’re serving it alongside grilled chicken or a fresh salad, these potatoes are sure to impress your guests and family alike.

What You’ll Need for Roasted Garlic Parmesan Potatoes

Gathering the right ingredients is key to making delicious Roasted Garlic Parmesan Potatoes. Here’s what you’ll need:

Complete Ingredients List

• 1.5 lbs (about 700 grams) of baby potatoes
• 4 cloves of garlic, minced
• 1 cup of grated Parmesan cheese
• 3 tablespoons of olive oil
• 2 tablespoons of fresh rosemary, chopped (or 1 tablespoon dried rosemary)
• Black pepper, to taste
• Sea salt, to taste

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions:

• For a dairy-free option, use nutritional yeast instead of Parmesan cheese.
• Swap baby potatoes for sweet potatoes for a different flavor profile.
• Use garlic powder if you don’t have fresh garlic on hand.

How to Make Roasted Garlic Parmesan Potatoes

Making Roasted Garlic Parmesan Potatoes is simple and straightforward. Follow these steps for a perfect dish:

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that perfect crispy texture.

Step 2: Prepare the Potatoes

Wash the baby potatoes thoroughly to remove any dirt. Cut them in half or quarters, depending on their size, ensuring they are roughly uniform for even cooking.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, chopped rosemary, black pepper, and sea salt. Toss everything together until the potatoes are well coated.

Step 4: Arrange on a Baking Sheet

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for proper roasting.

Step 5: Roast the Potatoes

Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes. Halfway through, give them a good stir to ensure even browning.

Step 6: Add the Parmesan

After 25-30 minutes, remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the potatoes. Return them to the oven and roast for an additional 5-10 minutes, or until the cheese is melted and golden brown.

Step 7: Serve

Once the potatoes are beautifully golden and crispy, remove them from the oven. Let them cool for a few minutes before serving. Enjoy these delicious roasted garlic parmesan breakfast potatoes as a side dish or a hearty breakfast option.

Serving Suggestions for Roasted Garlic Parmesan Potatoes

To serve your Roasted Garlic Parmesan Potatoes, transfer them to a serving dish while they’re still warm. Garnish with fresh parsley for a pop of color. These potatoes are best enjoyed hot, right out of the oven. You can serve them alongside grilled meats, roasted vegetables, or even as a standalone dish with a dipping sauce.

How to Serve Roasted Garlic Parmesan Potatoes

Consider serving these potatoes with a tangy dipping sauce like ranch or a zesty aioli. They also pair well with a fresh green salad or steamed vegetables to balance the richness of the dish.

Perfect Pairings & Toppings

These roasted garlic parmesan potatoes are perfect alongside eggs, bacon, or as a side to your favorite breakfast dishes. You can also top them with additional herbs or a sprinkle of chili flakes for an extra kick.

Storing & Preserving Roasted Garlic Parmesan Potatoes

If you have leftovers, storing them properly is essential to maintain their flavor and texture. Place the cooled potatoes in an airtight container and store them in the refrigerator for up to 3 days.

Best Storage Methods

For optimal freshness, keep the potatoes in a single layer if possible. This prevents them from becoming mushy.

Reheating or Freezing Tips

To reheat, simply place the potatoes in the oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid freezing, as it can change the texture of the potatoes.

Tips for Perfect Roasted Garlic Parmesan Potatoes Every Time

To ensure your Roasted Garlic Parmesan Potatoes turn out perfectly, keep these tips in mind:

Avoid These Common Mistakes

• Don’t overcrowd the baking sheet; this can lead to steaming instead of roasting.
• Make sure to use fresh garlic for the best flavor.

Helpful Tricks for Success

For extra crispiness, try parboiling the potatoes for 10 minutes before roasting. This helps create a fluffy interior while keeping the outside crispy.

Fun Variations of Roasted Garlic Parmesan Potatoes

Get creative with your Roasted Garlic Parmesan Potatoes by trying out these fun variations:

Flavor Variations or Recipe Twists

• Add herbs like rosemary or thyme for an aromatic twist.
• Incorporate spices like paprika or cayenne for a kick of heat.

Dietary-Friendly Adjustments

To make this dish vegan, simply omit the Parmesan cheese or use a plant-based alternative. You can also make it gluten-free by ensuring all ingredients are certified gluten-free.

FAQs

What If My Roasted Garlic Parmesan Potatoes Doesn’t Turn Out Right?

If your potatoes are soggy, they may have been overcrowded on the baking sheet. Ensure they have enough space to roast properly next time.

Can I Prepare This in Advance?

Yes, you can prep the potatoes and season them a few hours ahead. Just store them in the fridge until you’re ready to roast.

What Ingredients Can I Swap?

You can swap baby potatoes for any type of potato you prefer, and use different cheeses like cheddar or feta for a unique flavor.

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