Description
A delicious and healthy snack made from crispy zucchini slices seasoned with garlic and Parmesan cheese.
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper (or to taste)
- 1/2 teaspoon sea salt (or to taste)
Instructions
- Preheat your oven to 225°F (110°C).
- Wash the zucchinis thoroughly and slice them into thin rounds, about 1/8 inch thick.
- Toss the zucchini slices with olive oil, garlic powder, salt, and black pepper in a large bowl.
- Sprinkle the grated Parmesan cheese over the seasoned zucchini slices and arrange them in a single layer on a baking sheet lined with parchment paper.
- Bake for about 1 to 1.5 hours, checking periodically, until they are golden and crispy.
Notes
- Store in an airtight container at room temperature for best freshness.
- Reheat in the oven to regain crispiness; avoid microwaving.
- For extra crunch, sprinkle cornstarch on the zucchini before seasoning.
- Prep Time: 15 minutes
- Cook Time: 1 to 1.5 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: zucchini chips, roasted garlic, parmesan, healthy snack, appetizer