Description
A colorful and flavorful Roasted Patty Pan Squash Hash that is perfect for any meal.
Ingredients
Scale
- 2 medium patty pan squash, diced
- 2 medium potatoes, diced
- 1 bell pepper (any color), diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt, to taste
- Pepper, to taste
- Fresh herbs (such as parsley or chives), for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dice the patty pan squash, bell pepper, and onion. Mince the garlic and set aside.
- In a large bowl, combine the diced vegetables with olive oil, salt, pepper, and smoked paprika. Toss until well coated.
- Spread the vegetable mixture evenly on a baking sheet and roast for about 25-30 minutes, stirring halfway through.
Notes
- For a vegan option, ensure your olive oil is pure and free from animal products.
- Swap patty pan squash with zucchini or yellow squash if unavailable.
- Use sweet potatoes instead of regular potatoes for a sweeter flavor.
- For a spicy kick, add jalapeños or red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Patty Pan Squash Hash, vegetarian, side dish, healthy recipe, breakfast